I was fortunate enough to find fresh English Peas at Harry’s Farmers Market over the weekend. They are not something we get to see very often in the big city, so naturally, I got them while I could! This truly was a sign that Spring might be just around the corner!
I often cook with lots of ingredients and make a huge mess in my kitchen, but for this particular post, simpler is better. The peas are just wonderful fresh out of the pods with not much fuss.
Now, I wanted to be clever (or try to be anyway) and call this post Peas and Their Pods, but there is a blog by the name of Two Peas and Their Pod (which is very cute, by the way), so I decided it was best to avoid that title and proceed with something not nearly as catchy!
The pictures speak for themselves. The peas were beautiful. It was fun to pop them out of their shells. It reminded me and my hubby of many years ago when we were kids (yes, unfortunately, it was many years ago!). Shelling peas was something we did all the time because this is how most of us ate peas. No cans, no bags of frozen peas…
I found a recipe for fresh peas with red onion and mint and it sounded delightful, but I decided to not muck them up with a bunch of other flavors. I was not sure if I would find them again this Spring, so I prepared them as simply as possible.
No fuss in this recipe. They were truly delicious!
It doesn’t get any better than this!
Enough peas for two servings
Salt and freshly ground black pepper
Pats of salted butter
Bring a pot of salted water to a boil. Add your fresh peas and boil for 4-5 minutes. Drain and serve with salt and pepper, to taste. Top with pats of butter.