Comments on: The Daring Bakers’ Challenge – Chocolate Swiss Swirl Cake with "Liquored Up" Cherry Vanilla Ice Cream! http://www.bunkycooks.com/2010/07/the-daring-bakers-challenge-chocolate-swiss-swirl-cake-with-liquored-up-cherry-vanilla-ice-cream/ Finding the Best in Cooking and Bringing it Home Sat, 04 Feb 2012 16:50:54 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Margie http://www.bunkycooks.com/2010/07/the-daring-bakers-challenge-chocolate-swiss-swirl-cake-with-liquored-up-cherry-vanilla-ice-cream/#comment-1627 Margie Thu, 05 Aug 2010 15:50:38 +0000 http://www.bunkycooks.com/?p=4283#comment-1627 I haven't had a chocolate swirl cake since I was a kid. And I've certainly never made one at home... you Daring Bakers are fearless. I LOVE cherry vanilla ice cream and yours looks fabulous. Cool cherry pitter. Mine only does one cherry at a time, a process made even slower when I eat every other pitted cherry. I haven’t had a chocolate swirl cake since I was a kid. And I’ve certainly never made one at home… you Daring Bakers are fearless. I LOVE cherry vanilla ice cream and yours looks fabulous. Cool cherry pitter. Mine only does one cherry at a time, a process made even slower when I eat every other pitted cherry.

]]> By: sensiblecooking http://www.bunkycooks.com/2010/07/the-daring-bakers-challenge-chocolate-swiss-swirl-cake-with-liquored-up-cherry-vanilla-ice-cream/#comment-1626 sensiblecooking Tue, 03 Aug 2010 19:43:02 +0000 http://www.bunkycooks.com/?p=4283#comment-1626 That just looks amazing. The fresh cherry and booze perfect. That just looks amazing. The fresh cherry and booze perfect.

]]> By: Brian @ A Thought For Food http://www.bunkycooks.com/2010/07/the-daring-bakers-challenge-chocolate-swiss-swirl-cake-with-liquored-up-cherry-vanilla-ice-cream/#comment-1625 Brian @ A Thought For Food Mon, 02 Aug 2010 15:43:57 +0000 http://www.bunkycooks.com/?p=4283#comment-1625 Your cake is absolutely gorgeous! And the liquored up ice cream! Fan-freakin-tastic! Anything with booze in has got to be good. ;-) Your cake is absolutely gorgeous! And the liquored up ice cream! Fan-freakin-tastic! Anything with booze in has got to be good. ;-)

]]> By: bunkycooks http://www.bunkycooks.com/2010/07/the-daring-bakers-challenge-chocolate-swiss-swirl-cake-with-liquored-up-cherry-vanilla-ice-cream/#comment-1624 bunkycooks Sun, 01 Aug 2010 22:18:57 +0000 http://www.bunkycooks.com/?p=4283#comment-1624 Hi Alisa, Yes, you need the cherry pitter! There are 2 sizes of cherries that you can pit (although I have only used the larger size). I love that you can pop 4 cherries in at a time and they are pitted! Pretty cool.... Gwen Hi Alisa,

Yes, you need the cherry pitter! There are 2 sizes of cherries that you can pit (although I have only used the larger size). I love that you can pop 4 cherries in at a time and they are pitted! Pretty cool….

Gwen

]]> By: bunkycooks http://www.bunkycooks.com/2010/07/the-daring-bakers-challenge-chocolate-swiss-swirl-cake-with-liquored-up-cherry-vanilla-ice-cream/#comment-1623 bunkycooks Sun, 01 Aug 2010 22:17:29 +0000 http://www.bunkycooks.com/?p=4283#comment-1623 Thank you! :) Thank you! :)

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