Archive for August, 2010

• Baked Alaska for The Daring Bakers Challenge – Brown Butter Pound Cake with Brandied Peach Ice Cream Aug 27, 2010
• Brandied Peach Ice Cream Aug 24, 2010
• How to Make Freezer Jams – We’re Jammin’ Now! Aug 20, 2010
• Watermelon Martinis – Oh, sweet sugar baby! Aug 16, 2010

• From the Boardroom to the Barn at River Road Farms! and a recipe for Summer Berry and Peach Crisp Aug 12, 2010
• Mr. Bunkycooks has Gone Fishin’ at the Sunburst Trout Farm in Canton, North Carolina! Aug 9, 2010
• Visiting the City Farmers’ Market in Asheville with the Chefs from The Grove Park Inn Aug 5, 2010
• Finding the Best Local Ingredients and Bringing them Home – The Grove Park Inn and their Farm to Table Philosophy Aug 2, 2010

Smoky Lentil Soup

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• Recent Posts

  • The 2012 James Beard Foundation Awards
  • The sights and flavors of New York City
  • Tortilla Soup for Cinco de Mayo
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  • Honor The Animal
  • Four Mile Farm in Ball Ground, GA and a recipe for Marinated and Grilled Loin Lamb Chops
  • Coconut Laksa with Shrimp (Coconut-Curry Noodle Soup with Shrimp)

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