Apple Tart with Caramel Sauce and Double Vanilla Bourbon Ice Cream

Apple Tart with Caramel Sauce and Double Vanilla Bourbon Ice Cream

I am really missing the farmers markets now that we have most certainly turned the corner and are definitely headed into this cold and Wintry weather.  Most of the produce at the markets sucks is depressing and it is definitely not local.

Yes, you can find decent fruits and vegetables, but I don’t know where most of it comes from.  As you may know, we have been able to visit many local farms and meet the farmers personally in my On the Road with Bunkycooks series over the last several months.  I miss being able to pick my own fruits and vegetables this time of year.  Bring back the warmer weather!! I am looking forward to getting back on the road again soon.

I wish I could find more of these apples!

Until then, we are enjoying many of the fruits of our labor in our own frozen foods, canned goods, pickles and jams that we put up during the Summer.  It is comforting to know that we have all those goodies stashed away to enjoy just in case everything looks lousy at the grocery store as we enter into the long stretch of Winter.  Brrrr….

One of our favorite Farmers’ Markets in North Georgia has a huge selection of local apples every Fall.  That is where I purchased the ginormous Crispin (Matsu) for the Baked Apple.  They are also the ones with the incredible Heirloom pumpkin selection (remember the really funky French pumpkin?)!  This year I tried several varieties of apples I had not heard of, including one called a Pinata (and no, it’s not related to that paper thing that you smash up with a baseball bat that drops candy all over the floor at birthday parties!)

Pinata Apples are great to bake with and hold their shape.

The Pinata Apple is a cross between a Golden Delicious and a Cox Orange Pippin.  It originated in Germany and won “Apple of the Year 2004” honors in Europe.  I figured if it’s good enough for them across the pond, then it’s good enough for me to try! ;)

I really enjoyed the sweetness and texture of this apple and ate several of them as snacks, but then I decided to make an apple tart with the rest of the basket while we had guests who could help us eat yet another calorific dessert!  This recipe from Bon Appétit made an easy and elegant tart with a lovely caramel sauce, but since I couldn’t possibly serve a tart without ice cream, I went over the top and made a batch of David Lebovitz’s Double Vanilla Bourbon Ice Cream!

OMG!  Now I could rave about the tart, but it was the ice cream that really knocked the dessert out of the park!  Two pounds and six thousand calories later…I can tell you just how good it was!  In fact, I could sit and eat the whole Cuisinart container full of that ice cream!  It was beyond decadent rich, smooth and almost tasted like rum raisin ice cream without the raisins (to me anyway).  I know…it has bourbon and not rum…I’m just sayin’…Either way, you can never go wrong with a boozy ice cream!

The combination of the ice cream and caramel sauce is to die for!

Anyway, it was a fabulous dessert and if you are up for the challenge, I suggest you make everything!  You will not be disappointed and nor will any of the guests at your home!  Then, after dessert, bundle up, run around the block a few times and you should be good to go!

Now for the important stuff…since it is December 10th and we are fifteen days away from Christmas and I am trying to get into the holiday spirit…I have a giveaway!  If you are a food blogger and were at Food Blog Forum Atlanta, you will know how the giveaways totally rocked.  If you were not there, well, I guess you would not know.  I have given away two of these bags to lucky winners (one for my birthday celebration and one for the Blog Her Food Pity Party) and those folks know how awesome they are!

Now, I am giving another Chefs Catalog bag away (filled with all sorts of awesome stuff for your kitchen) since the holidays are in full swing, I feel like Santa and hopefully, you are feeling lucky!!!

Here’s the drill to enter the giveaway!

*** THIS GIVEAWAY HAS ENDED***

Regretfully, due to the weight and contents of this bag (things that break easily), I can only ship to a winner in the U.S.  I apologize to my readers that live outside of the U.S.

Here is how you enter:

Leave a comment on this post telling me what kitchen item you most want Santa to bring you this year!

Extra Entries:

Here are four additional ways that you can enter.

1. Follow @bunkycooks on Twitter. Leave a comment here indicating that you are now a follower. If you are already a follower, you can leave a comment saying you are.

2. Tweet about this giveaway. Here is the link to tweet http://tinyurl.com/27srvcx. Leave a comment and tell me that you have tweeted it.

3. Become a fan of Bunkycooks on Facebook. Leave a comment here indicating you are now a fan. If you are already a fan, you can leave a comment saying you are.

4. Subscribe to Bunkycooks by RSS feed or email. Leave a comment saying you are now a subscriber. If you are already a subscriber, you can leave a comment saying you are.

*** Please be sure to leave separate comments as they are easier to count! Thanks!

The more times you leave a comment, the more chances you have to win! That would be 5 chances total (but, who’s counting?!). I will be using random.org to pick the winner.

This giveaway ends at 5 pm EST on Friday, December 17th.

I will notify the winner by email. Please get back to me with your shipping information within 48 hours.

GOOD LUCK!

DECEMBER 17TH – THE WINNER OF THE GIVEAWAY IS KRISTA AT RAMBLING TART! CONGRATS TO KRISTA!

 

 

 

Apple Tart with Caramel Sauce & Double Vanilla Bourbon Ice Cream

Adapted from Bon Appétit
Serves 8

Recipe courtesy of David Lebovitz and FineCooking.com
Makes approximately one quart

Ingredients:

Caramel sauce
1 1/2 cups (packed) dark brown sugar
1 1/2 cups heavy whipping cream
6 tablespoons (3/4 stick) unsalted butter

Crust
1 1/4 cups unbleached all purpose flour
3/4 cup powdered sugar
1/4 teaspoon coarse kosher salt
1/2 cup (1 stick) chilled unsalted butter, diced
2 large egg yolks

Filling
2 tablespoons sugar
1 tablespoon unbleached all purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
6 large McIntosh or Golden Delicious apples (about 2 3/4 pounds), peeled, quartered, cored (I used Pinata Apples)

Ice cream
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
Table salt
1 vanilla bean, split lengthwise and seeds scraped out
5 large egg yolks (at room temperature)
3 to 4 tablespoons bourbon (I used 4, of course)
2 teaspoons pure vanilla extract

Directions:

For caramel sauce:
Bring sugar, cream, and butter to boil in heavy medium saucepan over medium-high heat, whisking constantly until sugar dissolves. Boil until caramel thickens enough to coat spoon thickly, whisking often, about 10 minutes. DO AHEAD: Caramel sauce can be made 5 days ahead. Cover; chill. Whisk over low heat until warm before using.

For crust:
Blend flour, powdered sugar, and salt in processor. Add butter and blend until coarse meal forms. Add egg yolks. Pulse until moist clumps form. Gather dough into ball; flatten into disk. Wrap and chill at least 1 hour. DO AHEAD: Dough for tart crust can be made 1 day ahead. Keep chilled.

For filling:
Whisk first 4 ingredients in large bowl to blend. Add apples and toss until evenly coated.

To prepare tart:
Preheat oven to 375°F. Roll out dough on lightly floured surface to 13-inch round. Transfer to 9-inch-diameter tart pan with removable bottom. Cut overhang even with top of pan sides. Press sides of dough to bring 1/4 inch above sides of pan. Arrange apple quarters, cut side down, in circle around outer edge of pan, fitting snugly. Cut remaining apple quarters lengthwise in half; stand in center of tart, fitting snugly.

Bake tart until apples are tender, about 1 hour 15 minutes. Remove tart from oven; brush with some of caramel sauce. Cool tart to room temperature. Rewarm remaining caramel sauce. Drizzle tart lightly with sauce. Serve, passing remaining sauce separately.

For Ice cream:
In a medium saucepan, mix 1 cup of the cream with the milk, sugar, and a pinch of salt. Warm the cream mixture over medium-high heat, stirring occasionally, until the sugar dissolves and tiny bubbles begin to form around the edge of the pan, 3 to 4 minutes.

Stir in the vanilla seeds and the split bean. Cover, remove from the heat, and let sit for 1 hour. Taste and let sit longer if you want a stronger flavor.

Prepare an ice bath by filling a large bowl with several inches of ice water. Set a smaller metal bowl (one that holds at least 1-1/2 quarts) in the ice water. Pour the remaining cup of cream into the inner bowl (this helps the custard cool quicker when you pour it in later). Set a fine strainer on top. Whisk the egg yolks in a medium bowl.

Rewarm the cream mixture over medium-high heat until tiny bubbles begin to form around the edge of the pan, 1 to 2 minutes. In a steady stream, pour half of the warm cream mixture into the egg yolks, whisking constantly to prevent the eggs from curdling.

Pour the egg mixture back into the saucepan and cook over low heat, stirring constantly and scraping the bottom with a heatproof rubber spatula until the custard thickens slightly (it should be thick enough to coat the spatula and hold a line drawn through it with a finger), 4 to 8 minutes. An instant-read thermometer should read 175° to 180°F at this point. Don’t let the sauce overheat or boil, or it will curdle. Immediately strain the custard into the cold cream in the ice bath. Press firmly on the vanilla bean in the strainer with the spatula to extract as much flavor as possible. Discard the vanilla bean.
Cool the custard to below 70°F by stirring it over the ice bath. Stir the bourbon and vanilla extract into the cooled custard.

Refrigerate the custard until completely chilled, at least 4 hours. Then freeze the custard in your ice cream maker according to the manufacturer’s instructions. Transfer the just-churned ice cream to an air-tight container, and freeze for at least 4 hours or up to 2 weeks.

104 Responses to “Apple Tart with Caramel Sauce and Double Vanilla Bourbon Ice Cream”

  1. 1

    Jackie Watson — December 10, 2010 @ 10:35 am

    I want Santa to bring me a new toaster! Simple, eh?

  2. 2

    Jackie Watson — December 10, 2010 @ 10:36 am

    I follow on twitter! (kroshey is twitter name)

  3. 3

    Jackie Watson — December 10, 2010 @ 10:37 am

    I am a fan of Bunkycook’s Blog on FB!

  4. 4

    Rachel — December 10, 2010 @ 10:40 am

    A new nonstick pan and or electric skillet – they both need replacing.

  5. 5

    Jackie Watson — December 10, 2010 @ 10:40 am

    I tweeted – http://twitter.com/#!/kroshey/status/13256507172847616

  6. 6

    Rachel — December 10, 2010 @ 10:41 am

    following on twitter

  7. 7

    Rachel — December 10, 2010 @ 10:41 am

    Subscribed to your feed.

  8. 8

    Rachel — December 10, 2010 @ 10:42 am

    tweeted the giveaway

  9. 9

    Rachel — December 10, 2010 @ 10:43 am

    I like you on fb

  10. 10

    Kathi N. — December 10, 2010 @ 11:01 am

    I want Santa to bring me a cute giraffe-print leather purse I found. I figure giraffe print will make me look taller, too, right?

  11. 11

    Donna — December 10, 2010 @ 11:03 am

    OK, Ms. Overachiever, the apples and ensuing tart/ice cream/sauce look mouthwatering. I was already a follower but am a bigger fan now. Thanks for introducing another apple variety that I’ll have my sis in Asheville keep a lookout for, now I’m going to investigate Cuisinart ice cream…

  12. 12

    Kathi N. — December 10, 2010 @ 11:09 am

    I am a Facebook fan of Bunnycooks!

  13. 13

    Kimberly McCowen — December 10, 2010 @ 11:16 am

    I’m hoping Santa brings me a colorful Le Creuset Two-in-One Pan! I’m a fan of your site — thank you for all the work you put into this!

  14. 14

    Maria P — December 10, 2010 @ 11:20 am

    Oh goodness how my mouth is watering for that ice cream. I can think of a million things I need in the kitchen having moved to the States this year with only my beloved garlic press but right now that Cuisinart Ice Cream maker is the missing link to making this fabulous ice cream recipe!
    I am following you on Twitter and FB and signing up for all the other things!
    Your blog totally rocks.

  15. 15

    Denise@There's a Newf in My Soup! — December 10, 2010 @ 11:24 am

    Now that’s what I’m talkin’ about! I’m tempted to forget work today and stay home to make this tart!

    Seems we are running out of space in the kitchen, and I just received something I really wanted yesterday (blog post coming soon), but I would like some small gratin baking dishes (that Williams Sonoma gift certificate better arrive soon!).

  16. 16

    Jan — December 10, 2010 @ 11:37 am

    I think the item I want most this year is a torch. I’ve got a hankerin’ to make creme brulee

  17. 17

    Jan — December 10, 2010 @ 11:38 am

    I have been an email subscriber for quite some time.

  18. 18

    Angie — December 10, 2010 @ 11:44 am

    I would love a wheat grinder from Santa! We make all our own bread and I love to have fresh flour for it.

  19. 19

    Angie — December 10, 2010 @ 11:45 am

    I am a Bunkycooks fan on Facebook

  20. 20

    Brian @ A Thought For Food — December 10, 2010 @ 11:47 am

    I’m definitely in need of a scale. Never thought I’d need one… but boy do I!

    This apple tart dessert looks incredibly decadent. Why can’t we live closer to one another so I could help you eat it?:-)

  21. 21

    sara — December 10, 2010 @ 11:58 am

    I suuuuper duuuuper want a Wellness Mat for my kitchen so that my feet and legs don’t hate me after standing on hard ceramic tile for hours on end!!

  22. 22

    sara — December 10, 2010 @ 11:59 am

    I follow you on The Twitter :)

  23. 23

    sara — December 10, 2010 @ 11:59 am

    And I subscribe to your posts via Google Reader!

  24. 24

    SusanS — December 10, 2010 @ 12:01 pm

    Am dying for an All-Clad Slow Cooker…

  25. 25

    SusanS — December 10, 2010 @ 12:01 pm

    I am a fan of Bunkycooks

  26. 26

    SusanS — December 10, 2010 @ 12:02 pm

    Am also dying for a swag bag from the Atlanta FBF. Santa?

  27. 27

    Kristina @ spabettie — December 10, 2010 @ 12:15 pm

    since we are looking at new houses right now, I want santa to bring me… A New Kitchen!! ;) my toaster just broke last week, so I suppose that could be a more appropriate answer…

  28. 28

    Jane Nellums — December 10, 2010 @ 12:25 pm

    I want another Le Creuse Pot for my kitchen.
    Mrs. Bunkycooks your Blog is great and I love to see what you are up to cooking
    each week. Thanks for all the wonderful pictures!
    The Caramel Sause looks like a keeper.
    Thanks,
    Jane

  29. 29

    bunkie weir — December 10, 2010 @ 12:26 pm

    yummy recipe….and we have apples in bushel baskets in the basement from our orchard! i’d like Santa to bring me a decent spatchula, or two!

  30. 30

    Brianna — December 10, 2010 @ 12:59 pm

    What an impressive apple dish! I’m glad you were able to find (and enjoy) our Pinata apple. Though they are harvested in the fall, Pinata is at its peak in the winter months. Just as you said in this post, it is a great baking companion, as well as a tasty apple for snacking.
    -Brianna from Stemilt Growers

  31. 31

    susitravl — December 10, 2010 @ 4:10 pm

    I am a restaurant lover, but am going to seriously try to cook at home more in 2011. And I want to make all the Mexican Food that I possibly can. And what’s Mexican food without fresh tortillas? So – a Tortilla Press is at the top of my Christmas List.

  32. 32

    susitravl — December 10, 2010 @ 4:11 pm

    Follow you on Twitter – susitravl

  33. 33

    susitravl — December 10, 2010 @ 4:12 pm

    I already like you on Facebook. (SusanBenegas)

  34. 34

    Krista — December 10, 2010 @ 5:15 pm

    What a fantastic giveaway! I just subscribed to your feed. :-) LOVE your tart and ice cream combo. Heavenly!!

  35. 35

    Krista — December 10, 2010 @ 5:15 pm

    I just followed you on Facebook :-)

  36. 36

    Krista — December 10, 2010 @ 5:15 pm

    I already follow you on Twitter!

  37. 37

    Maria — December 10, 2010 @ 6:12 pm

    I would love one of those fabulous Le Crueset french ovens!

    Thank you!

  38. 38

    Maria — December 10, 2010 @ 6:12 pm

    I follow you on Twitter.

    Thank you!

  39. 39

    Maria — December 10, 2010 @ 6:13 pm

    I also “like” you on Facebook.

    Thank you!

  40. 40

    Alessa — December 10, 2010 @ 6:34 pm

    I wished for muffin pans from Santa.

  41. 41

    Drick — December 10, 2010 @ 8:11 pm

    Gwen, the tart and caramel reads like a salivating sex novel – the two melds into one …and so damn tantalizing, but ya know what caught my attention – that darn double bourbon ice cream – oh wait, double vanilla… never mind

  42. 42

    Drick — December 10, 2010 @ 8:12 pm

    oh wait…. a new kitchen scale

  43. 43

    Maryann Kramer — December 10, 2010 @ 10:41 pm

    I’m a subscriber to Bunky in the E-mail format for quite awhile now. Huge fan of your recipes. And I like the apple tart part of the recipe just as much as the ice cream. I would love to receive an ice-cream maker for Christmas.

  44. 44

    Priscilla - She's Cookin' — December 11, 2010 @ 1:25 am

    I follow you on Twitter already :)

  45. 45

    Priscilla - She's Cookin' — December 11, 2010 @ 1:28 am

    I’ve never been much for baking, but if Santa brought me a Kitchen Aid mixer I might give it the ole college try.

  46. 46

    Priscilla - She's Cookin' — December 11, 2010 @ 1:34 am

    I like you on FaceBook, too! If I had been able to go to Camp Blogaway I would have met you IRL – but I seem to always have conflicts – this year its a bike tour in Holland.

  47. 47

    Priscilla - She's Cookin' — December 11, 2010 @ 1:35 am

    I subscribe to your feed in my Blogroll on my website :)

  48. 48

    Suddie — December 11, 2010 @ 7:23 am

    I follow you on facebook

  49. 49

    Suddie — December 11, 2010 @ 7:24 am

    I follow you on twitter

  50. 50

    Suddie — December 11, 2010 @ 7:24 am

    I am just now going to tweet about your giveaway!!

  51. 51

    Suddie — December 11, 2010 @ 7:29 am

    I just tweeted!

  52. 52

    Suddie — December 11, 2010 @ 7:31 am

    Subscribed to Bunkycooks and follow on Google Connect

  53. 53

    Suddie — December 11, 2010 @ 7:32 am

    I’ve done it all!!! Thanks!

  54. 54

    sherry — December 11, 2010 @ 2:07 pm

    A convection toaster oven

  55. 55

    claudia lamascolo — December 11, 2010 @ 3:50 pm

    This is just spectacular~ I made a tart nothing as good as this looks my dear will have to try this one out! wow…love it!

  56. 56

    Rosa — December 11, 2010 @ 7:28 pm

    What a splendid dessert! So droolworthy.

    Cheers,

    Rosa

  57. 57

    Kayce — December 11, 2010 @ 9:12 pm

    A new lens for my camera!!

  58. 58

    marla {family fresh cooking} — December 11, 2010 @ 9:20 pm

    Your tart looks wonderful & I would love some right now! Let’s see – for the kitchen I want a doughnut pan so I can bake some doughnuts! Great giveaway ;)

  59. 59

    marla {family fresh cooking} — December 11, 2010 @ 9:20 pm

    I follow your tweets.

  60. 60

    marla {family fresh cooking} — December 11, 2010 @ 9:21 pm

    I “like” you on Facebook & I just like you anyways :) xo

  61. 61

    Courtney — December 11, 2010 @ 9:44 pm

    I want santa to bring me a cake pedestal.
    Hubby refuses to buy me one cause they take up space.
    Hopefully Santa is real! LOL

  62. 62

    Courtney — December 11, 2010 @ 9:45 pm

    Already following on twitter. I’m @CourtneysSweets :)

  63. 63

    Courtney — December 11, 2010 @ 9:47 pm

    I liked you on Facebook :)

  64. 64

    Kristina @ spabettie — December 11, 2010 @ 9:51 pm

    I follow you on twitter ! :D

  65. 65

    momgateway — December 12, 2010 @ 12:08 am

    A kitchen aid is the only thing I really need….

  66. 66

    Monet — December 12, 2010 @ 1:19 am

    Lovely post, my friend! I adore trying heirloom and hybrid apple varieties…this is what I miss most about living on the East Coast! Your apple tart looks and sounds heavenly. Apple pie/tart will always be my most favorite dessert. As for your lovely giveaway? I need a food processor…badly! Thank you for sharing with me. I hope you have a blessed Sunday!

  67. 67

    Conor @ HoldtheBeef — December 12, 2010 @ 4:28 am

    Some days a six thousand calorie dessert is totally justified. Unfortunately I have been of this mindset quite a lot lately. I hope Santa bring me some new pants.

  68. 68

    Lauren — December 12, 2010 @ 10:23 am

    I want Santa to bring me a Silpat baking sheet :)

  69. 69

    Lauren — December 12, 2010 @ 10:24 am

    Already following you on Twitter :) @goofyfrito

  70. 70

    Lauren — December 12, 2010 @ 10:25 am

    Tweeted it @goofyfrito

  71. 71

    Lauren — December 12, 2010 @ 10:26 am

    Already following you on Google Reader

  72. 72

    Lauren — December 12, 2010 @ 10:26 am

    Already your fan on Facebook

  73. 73

    Christine @ Fresh Local and Best — December 12, 2010 @ 10:17 pm

    I think what I miss most about summer is the wonderful berries and sun ripened heirloom tomatoes. I think you did a very good job with the abundant apples this season, and wow that double vanilla ice cream looks fabulous.

    I think I would love to have a KitchenAid mixer for Christmas. It certainly would come in handy for baking and making pastas.

  74. 74

    Sommer @ A Spicy Perspective — December 13, 2010 @ 10:23 am

    That is one incredible apple tart! I’ll have to keep a look out for the pinata apples!

    My ice cream maker busted last summer, so that is what I’m hoping for this Christmas!

  75. 75

    Sommer @ A Spicy Perspective — December 13, 2010 @ 10:23 am

    I’m following by RSS feed!

  76. 76

    Sommer @ A Spicy Perspective — December 13, 2010 @ 10:24 am

    …and twitter!

  77. 77

    Cristina @ TeenieCakes — December 13, 2010 @ 11:11 am

    LOL! Gwen…tell us how you really feel about your market’s produce ;)

    I remember reading in your past posts how Mr. Bunkycooks adores your homemade ice cream…I’m sure he’s really happy with the Double Vanilla Bourbon Ice Cream you’ve shared with us. My Hubbs will adore it too (he’s an ice cream guy), so maybe I should give it a try, more sooner than later.

    I’m going to make a tart today…I don’t know why I hesitate with tarts – you’ve inspired me. Now about this delicious giveaway…

    I don’t think Santa will be listening this year, but I’d luuuv the Williams Sonoma pasta extruder attachment for my KitchenAid Stand Mixer {sniffle & sigh}.

  78. 78

    Cristina @ TeenieCakes — December 13, 2010 @ 11:13 am

    I’m following on Twitter!

  79. 79

    Cristina @ TeenieCakes — December 13, 2010 @ 11:14 am

    I’ve tweeted about the giveaway of culinary treats and goodies!

  80. 80

    Cristina @ TeenieCakes — December 13, 2010 @ 11:15 am

    I’m following you on Facebook too (but of course!) ;)

  81. 81

    Cristina @ TeenieCakes — December 13, 2010 @ 11:16 am

    You’ve always been in my reader (however, my reader is down right now).

    Pick me! :)

  82. 82

    Amy Bakes Everything — December 13, 2010 @ 11:23 am

    Love the tart. Love the giveaway. Love it all.

  83. 83

    Diane {createdbydiane.blogspot.com} — December 13, 2010 @ 11:42 am

    What a great tart!
    I’d really like some new glasses. The kids are older now and we’ve done away with plastic and need some new drinking glasses :)

  84. 84

    Diane {createdbydiane.blogspot.com} — December 13, 2010 @ 11:43 am

    I follow you on twitter :)

  85. 85

    Diane {createdbydiane.blogspot.com} — December 13, 2010 @ 11:45 am

    I tweeted :)
    http://twitter.com/#!/createdbydiane/statuses/14360196847509504

  86. 86

    sippitysup — December 13, 2010 @ 11:49 am

    well it’s not a traditional item, but I really need a camera! GREG

  87. 87

    sippitysup — December 13, 2010 @ 11:49 am

    tweet too, GREG

  88. 88

    heather — December 13, 2010 @ 11:52 am

    I want Santa to bring me a job this year! While house-fiancée is fun, work is more fun.

    Cheers and Happy Christmas to you,

    *Heather*

  89. 89

    heather — December 13, 2010 @ 11:52 am

    Following on Twitter.

  90. 90

    heather — December 13, 2010 @ 11:53 am

    Tweeted about your giveaway as well!

  91. 91

    Kristina @ spabettie — December 13, 2010 @ 1:14 pm

    I subscribe to you via reader <3

  92. 92

    Alison @ Ingredients, Inc. — December 14, 2010 @ 2:48 pm

    Awesome post! Hope your week is going well!

  93. 93

    Janis — December 14, 2010 @ 6:08 pm

    I want Santa to bring me a Sous Vide machine but he probably won’t because I am Jewish.

  94. 94

    Janis — December 14, 2010 @ 6:09 pm

    I already follow you on Twitter.

  95. 95

    Janis — December 14, 2010 @ 6:10 pm

    I now follow you on Facebook.

  96. 96

    Kim — December 14, 2010 @ 6:11 pm

    I want Santa to bring me cookbooks, new cooking tools, and an electric mixer. I know, a bit greedy but I’m lacking so much right now.

  97. 97

    Kim — December 14, 2010 @ 6:12 pm

    Oh, and I follow you on Twitter.

  98. 98

    Kim — December 14, 2010 @ 6:12 pm

    And on Facebook.

  99. 99

    Kristina @ spabettie — December 16, 2010 @ 1:30 am

    I am your fan on facebook! :)

  100. 100

    itsrenee — December 16, 2010 @ 11:26 pm

    Believe it or not the most wanted present I want this holiday are mini whisks. Mine are thrashed and are in desperate need of replacement!

  101. 101

    itsrenee — December 16, 2010 @ 11:27 pm

    I follow BunkyCooks on Facebook.

  102. 102

    itsrenee — December 16, 2010 @ 11:28 pm

    I subscribe to BunkyCooks via Email. =)

  103. 103

    MaryAnn WI — December 18, 2010 @ 6:56 pm

    I’m a facebook fan!

  104. 104

    MaryAnn WI — December 18, 2010 @ 6:57 pm

    I would love an immersion blender!

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