Candy Cane Cookies – Ho Ho Ho!

Candy Cane Cookies – Ho Ho Ho!

I am normally not much of a holiday decorator when this time of year rolls around.  Sure, you will find a Christmas tree in the entry and a wreath on our door and probably some greenery across the mantle, but it’s just not my thing.  I don’t do tablescapes and Martha Stewart I am not.  Are you surprised?

I used to get more excited about the whole holiday season when the kids were younger, but now that all of our children are older and pretty much off doing their own thing (with their significant others), the holidays are just not as thrilling.  In fact, we spent Christmas at The Charleston Place Hotel in Charleston, South Carolina a few years ago and had a splendid time and phenomenal food.  They did the decorating and the cooking and cleaned it all up!  Yay!

I like my cookies with milk...how about you?

Now, I know that we will probably get into the holiday spirit when there are little ones running around again waiting for Santa and leaving milk and cookies for the jolly old chap.  It is fun when children get excited Christmas morning when they see all their presents…but please, don’t any of our kids take this as a holiday wish from us.  We don’t need little ones running around anytime soon.  You all are not ready to be parents yet. We are not ready to be grandparents just yet!

Although holiday decorating is not my thing, baking has always been one of my favorite things to do during the holidays, so this year is definitely a bit of a challenge with this very unfashionable and rather fat boot on my leg after my ankle surgery.

I am getting around the kitchen much better now that I can walk with the boot, but you still may not see as many holiday goodies from me this year because we certainly don’t need to eat them.  Of course, whatever I do make, I will give away to skinny neighbors and friends!  That’s the nice thing about the holidays, you can bake all of this calorie laden and fattening stuff these delightful goodies and then give it away as gifts!

Santa always likes a few cookies and a glass of milk left by the fire!

I decided to make a really festive and very “Christmasy” cookie on my first foray into the holiday baking gig this year.   I used to make these as part of my rather extensive cookie baking collection many years ago.  The kids loved these because they are so cute.  They are also quite nice to give as gifts or to have for a party.  These would be perfect to leave by the fireplace with that glass of milk for Santa, too. ;)

If you are looking for some other great recipes for holiday cookies, do not forget these incredible Chocolate Caramel Cookie Bars (guest post for me by Debra at Smith Bites)!  I also have three days of holiday cookie baking from last year (the photos aren’t as pretty since they transferred from my old website, but I can assure you the cookies recipes are awesome!).  Here are the links to Molasses Cookies and Lime-Glazed Coconut Snowballs, Cream Cheese Sugar Cookies and Jam Sandwiches and Chocolate Peppermint Bark Cookies and Pecan Bars.

Beamer likes cookies and milk by the fire, too!

These are other suggestions for great cookies and treats to try this holiday season and a really spectacular cake:

Christmas Tree CakeI Am Baker

Chocolate Hazelnut Kiss CookiesCake Duchess

Coffee-Spice Shortbread with Crystallized GingerThere’s a Newf in My Soup

Chocolate Peppermint Marshmallow PopsWhite on Rice Couple

Candy Cane Mint Chocolate FudgeCookin’ Canuck

Coconut Macaroons with NutellaSmith Bites

Exquisite Dark Chocolate ShortbreadDaydreamer Desserts

Cinnamon Roll Cookies with Vanilla GlazeDine & Dish

Pistachio and Cranberry White Chocolate BarkBrown Eyed Baker

The recipe I used for Candy Cane Cookies many years ago did not include peppermint, but this one adds the extract to the dough.  I do like the addition of the peppermint, but if you prefer, you could certainly leave it out.  Be sure to refrigerate the dough for at least four hours as it will soften up when you start to roll out it out to shape the candy canes.

Have fun with your holiday baking!

How cute are these to give as a gift!

Candy Cane Cookies

Adapted from Betty Crocker
Makes about 4 1/2 dozen cookies

Ingredients:

1 cup sugar
1 cup butter or margarine, softened
1/2 cup milk (use whole milk)
1 teaspoon vanilla
1 teaspoon peppermint extract
1 egg
3 1/2 cups unbleached, all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon red food color
4 tablespoons finely crushed peppermint candies
4 tablespoons sugar

Directions:

Beat together 1 cup sugar, the butter, milk, vanilla, peppermint extract and egg in large bowl. Mixture will be loose. Beat in flour, baking powder and salt until dough comes together. It will be sticky. Divide dough in half. Stir food color into one half. Cover and refrigerate at least 4 hours.

Heat oven to 375ºF. Stir together peppermint candy and 2 tablespoon sugar; set aside.

For each candy cane, shape 1 rounded teaspoon dough from each half into 4-inch rope by rolling back and forth on a lightly floured surface (if you use too much flour, the dough will not stick together). Place 1 red and white rope side by side; press together lightly and twist. Place on ungreased cookie sheet; curve top of cookie down to form handle of cane.

Bake 9 to 12 minutes or until set and very light brown. Immediately sprinkle candy mixture over cookies. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.

14 Responses to “Candy Cane Cookies – Ho Ho Ho!”

  1. 1

    Denise@There's a Newf in My Soup! — December 8, 2010 @ 1:33 pm

    Beautiful, festive, holiday cookie post! And look at Beamer – what a cutie! I like my cookies with milk, or wine, or Champagne, or brandy and eggnog, or…

    Thank you for the link to my first holiday cookies of the season. Thankfully, I was able to share that batch with our friends so I didn’t devour them all in one sitting.

  2. 2

    Kristina @ spabettie — December 8, 2010 @ 2:59 pm

    I LOVE candy cane cookies… I might have to make these. I am VERY behind in my holiday cookie baking! :D

    Beamer is SO cute!

  3. 3

    Kim — December 8, 2010 @ 3:49 pm

    These are adorable! I like baking too, and I give about 99% of it away. Because I refuse to eat it all. And Beamer looks VERY comfortable. :)

    Since it’s just the two of us, “the holidays” aren’t very big. Usually a combination of us going to visit with Mr. RGBistro’s family, or having my parents and brother over for a meal. Maybe one of these years, we should just skip town and go on vacation somewhere!

    [K]

  4. 4

    Julie M. — December 8, 2010 @ 4:50 pm

    These are such cute cookies Gwen! My kids would love them! I really need to get on the holiday baking. Thanks for the inspiration!

  5. 5

    Marie — December 8, 2010 @ 7:33 pm

    Your photos are so beautiful and your food presentation is as well. So I find it hard to believe that you don’t decorate! These cookies look yummy and thanks for the other links, too.
    P.S. I made your chicken broth recipe yesterday and I can’t wait to use it. It turned out great!

  6. 6

    Alison @ Ingredients, Inc. — December 8, 2010 @ 8:12 pm

    OMG I love these! Great post!

  7. 7

    Lora @cakeduchess — December 9, 2010 @ 6:26 am

    Hi Gwen- I love these cookies and I love Beamer too:)Beamer looks so cozy and ready for some candy cane cookie;) Thank you for linking to my Christmas Red Velvet Cupcakes my dear. Hope you are having a great week:)

  8. 8

    Cristina @ TeenieCakes — December 9, 2010 @ 3:44 pm

    Beautiful cookies, Gwen. Enjoyed your presentation. They’d make lovely gifts too and look like decorations for the table…they’re so perfect! ;)

  9. 9

    Monet — December 10, 2010 @ 1:53 am

    You are too cute. I don’t think Ryan and I are ready to be parents either (and I’m sure my parents agree!) These cookies look ADORABLE. Almost too pretty to eat (almost). I’m sure they would be gone within minutes. Thank you so much for sharing with me tonight. I hope you have a wonder-filled Friday!

  10. 10

    redkathy — December 10, 2010 @ 3:19 am

    I can relate to the lack of trill once the kids are grown. My youngest is back here for a few weeks including Christmas, making it special this year. Your cookies are beautiful! I agree with Cristina, they do look like decorations and are so perfect!

  11. 11

    Conor @ HoldtheBeef — December 12, 2010 @ 8:55 am

    Very cool. When I read the title I thought they would just be cookies with bits of candy cane in them, like I’ve been seeing a bit of lately, but the colours and twisting make these win the candy cane cookie contest (my own personal contest… congratulations, you win! There is no prize except my adoration)

  12. 12

    blackbookkitchendiaries — December 13, 2010 @ 3:47 pm

    your photos are just beautiful… i would love those cookies right now:) great post ..thank you for sharing this. have a nice day:)

  13. 13

    Jean (Lemons and Anchovies) — December 10, 2011 @ 10:22 am

    Oh, these are too adorable! I’m not much of a cookie baker so I know I would mess these up so I will just admire yours.

    I’m the same with with holiday decor. My family and friends always do such a better job–but it’s okay. I’ve accepted that I’m not Martha Stewart either. :)

    Happy Holidays!

  14. 14

    Candy Cane Cookies | Nicole J Rossetti — December 9, 2012 @ 6:49 am

    […] credit: http://www.bunkycooks.com/2010/12/candy-cane-cookies-ho-ho-ho/ Share this:TwitterFacebookLike this:LikeBe the first to like this. This entry was posted in […]

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