A Dutch Baby with Boozy Strawberries for the Royal Wedding

Happy Friday to you! I would like to say that today’s post is for Casual Friday, however, after waking up at 5 am to watch the Royal Wedding this morning, this day has been anything but casual!  Did you see some of those hats?  Geez…thankfully the bride has excellent taste.  What were those other women thinking?

Anyway, to celebrate the Royal Wedding (cheers to William and Kate!) and in preparation for Mother’s Day, I have a beautiful Dutch Baby with Boozy Strawberries and an incredible giveaway to tell you about today!  It’s been like Christmas around here lately.  I can’t wait to see what comes next! ;)

I was so excited when I was asked to review the Magimix by Robot-Coupe 4200XL 14-cup Food Processor (that’s quite the name!).  I have always relied on my food processor to do many things in the kitchen.  The more that I make our food from scratch, and use almost no processed foods, the more integral this particular appliance becomes in my kitchen.  I am now preserving more seasonal and local foods than I ever have before.

Making your own bread is so simple to do.

The food processor mixes everything together in one bowl.

The dough rises twice before you bake it.

I make pastry dough and bread dough with my food processor.  I grate cheeses, slice vegetables, and chop nuts.  I use it to puree foods  (canned tomatoes, soups and sauces).  I also use it to make batters (as I did with the Dutch Baby).  You can also whip cream with a special attachment that comes with the Magimix by Robot-Coupe 4200XL 14-cup Food Processor.  I find that my food processor is an incredible time saver.

Canned tomatoes are quickly pureed to use in sauces.

This is the perfect consistency for making a homemade pasta sauce.

I love that there are three different size bowls to use with this food processor and the size you choose will depend on the job you are doing.  There are a selection of blades and discs that are neatly housed in their own case.  I was so excited to see that since I tend to misplace those types of things.  Now I can keep them stored all in one place.

Grating hard cheeses is done in seconds.

There is nothing better than a good freshly grated Parmesan cheese to top your pasta!

I found this food processor to be a real workhorse.  The only thing is doesn’t do is clean itself!  When they come out with that model, I definitely want one of those. ;)

I prepare many things in my food processor, but the one I would like to share with you today is a Dutch Baby.  If you are not familiar with a Dutch Baby, it is batter that is baked in the oven and puffs up like a popover.  It is almost like a crepe in texture on the bottom and similar to a pancake on the sides.  It will fall as it sits.  Filled with fresh fruit, it is a lovely dish for a brunch.  It is a special dish that is perfect to have with your mother on Mother’s Day.  Fancy pancakes and boozy strawberries?  Who wouldn’t like that?

I made this batter in the smallest bowl of the mixer.  It was a perfect fit.  It whipped up the batter quickly and made a gorgeous Dutch Baby.

Melt your butter in a cast iron skillet.  I prefer to use my Le Creuset skillet.

Pour the batter into the skillet.

The batter puffs up like a popover in the oven when you bake it.

The strawberries were not quite sweet enough for me, so what better way to dress them up than with a teensy bit of Amaretto (well, maybe not so teensy after all)!  A little booze always makes things festive and is perfect for a celebration like a Royal Wedding or Mother’s Day!

A beautiful bowl of strawberries is perfect to go along with a Dutch Baby.

Isn’t this festive?

The Magimix by Robot-Coupe 4200XL 14-cup Food Processor is a pleasure to use.  It is also very chic since it’s made in France. ;) This machine truly is designed for someone who loves to cook and wants to make life a bit quicker and easier in their kitchen.  You now have a chance to win one for yourself or your mother just in time for Mother’s Day next week!

***  THIS CONTEST IS CLOSED AND A WINNER HAS BEEN ANNOUNCED ***

Here is how you enter:

Regretfully, due to the weight and contents, this package can only be shipped to a winner in the U.S.  I apologize to my readers that live outside of the U.S.

Leave me a comment telling me what types of things you use your food processor for, if you have one.  If you do not own one, what would you like to make with one?

*** Please be sure to leave separate comments!  I will count one comment as one entry.  Thank you!

Extra Entries:
Here are four additional ways that you can enter.

1. Follow @bunkycooks on Twitter. Leave a comment here indicating that you are now a follower. If you are already a follower, you can leave a comment saying you are.

2. Tweet about this giveaway. Here is the link to tweet http://tinyurl.com/3z492qc .  Leave a comment and tell me that you have tweeted it.

3. Become a fan of Bunkycooks on Facebook. Leave a comment here indicating you are now a fan. If you are already a fan, you can leave a comment saying you are.

4. Subscribe to Bunkycooks by RSS feed or email. Leave a comment saying you are now a subscriber. If you are already a subscriber, you can leave a comment saying you are.

The more times you leave a comment, the more chances you have to win! That would be 5 chances total (but, who’s counting?!). I will be using random.org to pick the winner.

This giveaway ends at 5 pm EST on Sunday May 8th, 2011. (Mother’s Day)

I will notify the winner by email. Please get back to me with your shipping information within 48 hours or I will choose another winner.

Good luck and enjoy your weekend!

 

 

Dutch Baby with Strawberries and Amaretto

Yield: 6 servings

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Ingredients:

For Dutch Baby:
3 large eggs, at room temperature
3/4 cup unbleached, all-purpose flour
3/4 cup whole milk
1 tablespoon sugar
1/2 teaspoon vanilla
pinch salt
3 tablespoons unsalted butter
Sifted confectioner;s sugar, for dusting

For strawberries:
2 quarts fresh strawberries, sliced
1 tablespoon (or more to taste) sugar
4 tablespoons Amaretto (more or less to taste)

Directions:

For Dutch Baby:
Pre-heat oven to 425 degrees.

Mix first five ingredients in a food processor. Process until mixture is smooth and larger in volume, about thirty seconds. Be sure that the flour is mixed in properly.

Heat a 10-inch cast iron skillet over medium-high heat. Melt butter in the pan just until it is no longer foamy. Be sure to not burn the butter. Remove the pan from the heat, pour in the batter and immediately place in the pre-heated oven.

Bake for 15 to 20 minutes, being sure not to burn the sides. (Mine was done in 15 minutes). Remove from the oven. The sides will shrink as it cools.

Top with fresh fruit and dust with confectioner's sugar. Serve immediately.

For strawberries:
Place sliced strawberries in a large bowl. Sprinkle with sugar. Stir gently to mix. Place in a the refrigerator for at least a half hour, allowing the sugar to bring out the juices in the berries. Add Amaretto to taste. Serve immediately with the Dutch Baby.

258 Responses to “A Dutch Baby with Boozy Strawberries for the Royal Wedding”

  1. 1

    Athena R. — April 29, 2011 @ 5:52 pm

    I recently got a food processor and I’ve used it to make graham cracker crumbs for some cheesecake cookies. I’m looking forward to using it for other things like pureeing tomatoes, making dough, etc.

  2. 2

    Athena R. — April 29, 2011 @ 5:52 pm

    I’m already a follower on Twitter.

  3. 3

    Meighan @ Cooking With Abandon — April 29, 2011 @ 5:54 pm

    I don’t have a food processor! But I would love one! I would use it for soups, jams, nuts, I would make more doughs. I have come across several recipes recently that use one, sad that I don’t have one!

  4. 4

    Athena R. — April 29, 2011 @ 5:54 pm

    Tweeted: http://twitter.com/#!/GoddessFoodie/status/64085150987849728

  5. 5

    Meighan @ Cooking With Abandon — April 29, 2011 @ 5:55 pm

    also a fan on facebook!

  6. 6

    Athena R. — April 29, 2011 @ 5:55 pm

    I already like you on FB.

  7. 7

    Meighan @ Cooking With Abandon — April 29, 2011 @ 5:56 pm

    also a rss subscriber!

  8. 8

    Athena R. — April 29, 2011 @ 5:56 pm

    I’m already an email subscriber.

  9. 9

    Angela O — April 29, 2011 @ 5:56 pm

    I love to make homemade guajillo salsa in my food processor! It saves me from the burn of the chilies!

  10. 10

    Angela O — April 29, 2011 @ 5:57 pm

    I am a fan of Bunkycooks on Facebook!

  11. 11

    Angela O — April 29, 2011 @ 5:57 pm

    I am subscribed to the emails! I have been loving your posts! Going to make this dutch baby this weekend!

  12. 12

    Kimberly — April 29, 2011 @ 6:03 pm

    I would *love* a food processor! I only have a mini and have the inconvenient chore of borrowing my mom’s when I have a need. I’m taking more and more cooking classes & find the more in depth I get, the more recipes demand a food processor! When I do get one, on the top of my list: bread dough, pizza dough, pasta dough, cookie dough & more dough! Thanks for the opportunity : )

  13. 13

    Jane Nellums — April 29, 2011 @ 6:38 pm

    I love the food processor…Its perfect for soups, cold slaw, and just grinding carrots or any veggie. My processor is over 25 years old and needs replacing.
    Love Bunkycooks!
    Jane

  14. 14

    Jane Nellums — April 29, 2011 @ 6:38 pm

    I subscribe to Bunkycooks!
    jane

  15. 15

    Patty Jensen — April 29, 2011 @ 6:42 pm

    I don’t have a food processor, however, I would love to win this one. First thing I would do is to shred cheese and save my knuckles!

  16. 16

    Patty Jensen — April 29, 2011 @ 6:42 pm

    Love Bunkycooks! I follow via email.

  17. 17

    Nive — April 29, 2011 @ 6:51 pm

    I always like to make nut butter at home and if i get a chance to win this food processor, that’s what I would make frequently….Thanks for this giveaway….

  18. 18

    Nive — April 29, 2011 @ 6:52 pm

    Following you on FB….

  19. 19

    Nive — April 29, 2011 @ 6:54 pm

    I follow by feed….

  20. 20

    lorraine mabbett — April 29, 2011 @ 7:18 pm

    Substituting Yogurt for heavier dip base and add fresh herbs is SO nice.
    Making Salsa with a flip of a swtich to chop the tomatoes
    A chopped salad emulating the recipe at DanTanna’s in West Hollywood

    Enough – send me the food processor I’m getting hungry.
    thanks

  21. 21

    lorraine mabbett — April 29, 2011 @ 7:21 pm

    I’m following you as @laneycath

  22. 22

    lorraine mabbett — April 29, 2011 @ 7:21 pm

    Hello I posted a tweet:
    http://twitter.com/#!/laneycath/status/64106786944319488

  23. 23

    melissa@IWasBornToCook — April 29, 2011 @ 7:24 pm

    pesto!

  24. 24

    melissa@IWasBornToCook — April 29, 2011 @ 7:24 pm

    I follow you via RSS.

  25. 25

    Fran — April 29, 2011 @ 7:59 pm

    Funny, I was just about to buy a MagiMix. I love that it has 3 bowls, but even more than that is the variety of attachments. If I had one (to replace my 11 cup Cuisinart), I’d continue to make dough, to shred vegetables and that small bowl would get a pesto workout this summer!

  26. 26

    Fran — April 29, 2011 @ 8:00 pm

    I’m following you on Facebook now

  27. 27

    Fran — April 29, 2011 @ 8:00 pm

    And Twitter.

  28. 28

    Gigi — April 29, 2011 @ 9:29 pm

    I follow you, really like your site!!

  29. 29

    Meredyth H — April 29, 2011 @ 9:52 pm

    I like to use mine to chop veggies quickly for soups. Food processors are also perfect for soup blending, hummus making, and pesto pureeing!

  30. 30

    Meredyth H — April 29, 2011 @ 9:52 pm

    Also, I’m a subscriber!

  31. 31

    Michelle — April 29, 2011 @ 10:19 pm

    I use my very tiny one to make pestos and salad dressings. If I had a large one like this though, I could make breads and pie crusts!

  32. 32

    Michelle — April 29, 2011 @ 10:19 pm

    Also, I am a current RSS subscriber

  33. 33

    Gigi — April 29, 2011 @ 10:20 pm

    I also follow you on twitter!!

  34. 34

    sydney85 — April 29, 2011 @ 11:33 pm

    I am a subscriber.

  35. 35

    sydney85 — April 29, 2011 @ 11:36 pm

    I would love to try making pie crusts in the processor. I always feel intimidated making pie crusts by hand but have seen several cooking shows where making the pie crusts look easy using a processor.

  36. 36

    Carolyn — April 30, 2011 @ 1:23 am

    I would love to have a food processor to be able to chop up veggies! :)

  37. 37

    Lauren — April 30, 2011 @ 2:31 am

    I’ve been dying for a food processor so when I make chicken with a pretzel crust I don’t have to spend so much time with a rolling pin!!

  38. 38

    Lauren — April 30, 2011 @ 2:34 am

    I follow you on Twitter!

  39. 39

    Hannah@ Bake Five — April 30, 2011 @ 2:35 am

    This looks incredibly good. It’s as royal as it can get!

  40. 40

    Lauren — April 30, 2011 @ 2:35 am

    I tweeted the giveaway!

  41. 41

    Lauren — April 30, 2011 @ 2:39 am

    I’m a facebook fan, too!

  42. 42

    Lauren — April 30, 2011 @ 2:42 am

    I’m subscribed to the RSS feed!

  43. 43

    sandi — April 30, 2011 @ 2:52 am

    Yummy looking food! I subscribed on email!

  44. 44

    Lillian — April 30, 2011 @ 3:14 am

    i use it to make pesto! so handy dandy

  45. 45

    Cheryl — April 30, 2011 @ 4:09 am

    This looks like a fantastic recipe!!! Little did I know you were having a giveaway! I just came through foodgawker… but I am going to fav you on facebook!

  46. 46

    Cheryl — April 30, 2011 @ 4:10 am

    I faved you on Facebook!!

  47. 47

    Cheryl — April 30, 2011 @ 4:12 am

    I am now following you on Twitter!!

  48. 48

    Cheryl — April 30, 2011 @ 4:13 am

    I sent a tweet out to everyone telling them about your contest… now I need to go and make those boozy strawberries for a party tomorrow!!

  49. 49

    Stephanie — April 30, 2011 @ 8:13 am

    I’m a Facebook fan!

  50. 50

    Rebekah — April 30, 2011 @ 8:19 am

    I would LOVE to try making some nut butters with a lovely new food processor!

  51. 51

    Nicole — April 30, 2011 @ 8:47 am

    I am a twitter follower.

  52. 52

    SuzyQ — April 30, 2011 @ 8:49 am

    I like to make jalapeno jelly in my food processor…love the tiny pieces and no worries about getting it on your fingers!

  53. 53

    Nelly Rodriguez — April 30, 2011 @ 9:46 am

    yum! I’ve always wanted to make dutch babies! I don’t have a processor, but just like you, would love to try and make doughs in it.

  54. 54

    Nelly Rodriguez — April 30, 2011 @ 9:48 am

    I tweeted about it!

  55. 55

    Nelly Rodriguez — April 30, 2011 @ 9:49 am

    I follow you on Twitter :)

  56. 56

    Nelly Rodriguez — April 30, 2011 @ 9:49 am

    I follow you on my Google Reader!

  57. 57

    Laurie Ruffolo — April 30, 2011 @ 10:39 am

    I’m dutch, so I guess that’s why I love Dutch Babies!!! Yours looks wonderful!

  58. 58

    Rachel Krauss — April 30, 2011 @ 10:39 am

    Hi! I just stumbled across your blog when I saw the words “dutch baby” and “boozy strawberries” and I knew you were my kind of gal. As far as the food processor goes, I used to use one when I baked with my mom, but since it broke she refuses to get a new one, saying “it’s fine, we don’t use it that much anyway.” Well let me tell you, I love to bake (I’m studying business currently in hopes of opening my own bakery) and we are constantly making pies, things with chopped nuts, chopped fruit (so annoying to cut up all those apples by hand every Thanksgiving), and so on. I mean we’ve worked around it, but it would be awesome to have one just to save some time.

  59. 59

    Jacqui — April 30, 2011 @ 10:41 am

    I love using it for pesto and for crushing cookies for oreo truffles yum!

  60. 60

    Jacqui — April 30, 2011 @ 10:41 am

    I am a fan of you on Facebook too!

  61. 61

    Jacqui — April 30, 2011 @ 10:42 am

    I also am subscribed your emails!!

  62. 62

    Kim — April 30, 2011 @ 10:59 am

    Like you, I use a food processor for so many things especially, cookie and bread dough and pesto. I would SO love to have a Magimix, but it has always been a bit out of my price range. I am subscribing to your feed. :-)

  63. 63

    Cook is Good — April 30, 2011 @ 11:30 am

    wow, that’s amazing, the way the batter pops up!!! We love it! Have a great weekend, Giorgia & Cyril

  64. 64

    Stephanie (The Dinner Babe) — April 30, 2011 @ 11:50 am

    Tweeted your contest!

  65. 65

    Stephanie (The Dinner Babe) — April 30, 2011 @ 11:52 am

    I follow you on Twitter!

  66. 66

    Stephanie (The Dinner Babe) — April 30, 2011 @ 11:53 am

    I have never owned or even used a food processor, so I’m not sure what to do with it. What I DO know is the Martha loves her’s!

  67. 67

    Stephanie (The Dinner Babe) — April 30, 2011 @ 11:54 am

    I subscribe to your RSS in Google Reader!

  68. 68

    Susanne — April 30, 2011 @ 12:15 pm

    I use my old processor for Gazpacho and roasted butternut squash soup. So good! Thanks

  69. 69

    nicole — April 30, 2011 @ 1:03 pm

    i am now a twitter follower!

  70. 70

    nicole — April 30, 2011 @ 1:05 pm

    what *wouldn’t* i do with a food processor? i’m typing this with wounded fingers thanks to hours spent slicing potatoes and onions for a huge batch of tortillas d espanola yesterday, so the first thing i would do is make another mess of those, quickly and painlessly!

  71. 71

    Kristen — April 30, 2011 @ 1:54 pm

    I love a good food processor! Growing up my mom would use her food processor for everything: pestos, doughs, hummus, chopping, grating, pureeing. EVERYTHING! And I have learned to do the same. My food processor is only a 7 cup, so I would love to double my volume!

  72. 72

    susitravl — April 30, 2011 @ 3:09 pm

    I have a tiny food processor – I would like to have a bigger one for making big batches of salsa.
    susitravl(at)gmail(dot)com

  73. 73

    susitravl — April 30, 2011 @ 3:11 pm

    Follow you on Twitter – susitravl

  74. 74

    susitravl — April 30, 2011 @ 3:12 pm

    Like you on FB (SusanB)

  75. 75

    Dana — April 30, 2011 @ 4:06 pm

    I am sad to say that I do not yet have a food processor! I would use it to make my own chopped meat and delicious looking pastries like your Dutch Baby!!

  76. 76

    Dana — April 30, 2011 @ 4:07 pm

    I follow you on twitter @danacooks

  77. 77

    Dana — April 30, 2011 @ 4:07 pm

    I follow you on facebook

  78. 78

    Dana — April 30, 2011 @ 4:08 pm

    I follow yous rss feed in my google reader

  79. 79

    Dana — April 30, 2011 @ 4:10 pm

    And I tweeted… phew!

    http://twitter.com/#!/danacooks/status/64420944424345600

    Thanks for offering a great giveaway!!!

  80. 80

    Rachel @ Rachel's Recipe Reviews — April 30, 2011 @ 4:14 pm

    I use my food processor to make homemade baby food. Exciting, huh?

  81. 81

    Rachel @ Rachel's Recipe Reviews — April 30, 2011 @ 4:15 pm

    I follow you on twitter.

  82. 82

    Rachel @ Rachel's Recipe Reviews — April 30, 2011 @ 4:16 pm

    I’m now a fan on facebook.

  83. 83

    Rachel @ Rachel's Recipe Reviews — April 30, 2011 @ 4:17 pm

    I subscribed to you through Google Reader!

  84. 84

    Rachel @ Rachel's Recipe Reviews — April 30, 2011 @ 4:19 pm

    And, I tweeted about it! (@rachsreciperev)

    PS: Recipe looks delicious!

  85. 85

    Ashley — April 30, 2011 @ 5:43 pm

    Oh how I would love to own a food processor!!! I would make soo much dough! Bread dough, pastry dough…yum! I would make an insane amount of purees for sauces and dips and whatnot. Baby food! Homemade pet food!! Oh my…I would never leave the kitchen!!

  86. 86

    Kelly — April 30, 2011 @ 7:19 pm

    I have a cheap food processor – but it comes in very handy for shredding big blocks of cheese or vegetables. Thanks!

  87. 87

    Kelly — April 30, 2011 @ 7:20 pm

    I subscribe to your RSS feed. Thanks!

  88. 88

    Keiko — April 30, 2011 @ 8:34 pm

    I like to make my mom’s enchilada sauce and guacamole in my food processor. Chicken enchiladas with guacamole = best meal ever!

  89. 89

    Ruth — April 30, 2011 @ 10:51 pm

    I only wish that I had a food processor! Unfortunately, as a college student, I have to spend my money on pesky things like textbooks instead of my food obsessions. If I had a food processor, I think that one of the first things I would make would be some chocolate-coconut almond butter. Yummmm

  90. 90

    Ruth — April 30, 2011 @ 10:52 pm

    I’m following you on Twitter!

  91. 91

    Ruth — April 30, 2011 @ 10:56 pm

    I tweeted about it too!

  92. 92

    Ruth — April 30, 2011 @ 10:57 pm

    I’ve subscribed to the email feed! (under another email that I use for my subscriptions)

  93. 93

    Ruth — April 30, 2011 @ 11:00 pm

    I’m a fan on facebook! (and after staring at this post for about 10 minutes now, I’m craving this recipe and I’m definitely making it as soon as I get my hands on some strawberries)

  94. 94

    Diane T — May 1, 2011 @ 12:15 am

    I have never had a food processor, and have been dying to try some recipes for homemade salsa, guacamole, pesto, and hummus.

  95. 95

    Amanda Thompson — May 1, 2011 @ 1:01 am

    I use my food processor to crush cookies and graham crackers to make crusts for cheesecakes and grate cheeses and to chop veggies for all sorts of savory dishes and to mix up dips like hummus.

  96. 96

    Amanda Thompson — May 1, 2011 @ 1:07 am

    I subscribe via email :)

  97. 97

    sophia — May 1, 2011 @ 4:47 am

    I’d love it to grate vegetables, and also to make crepes!

  98. 98

    sophia — May 1, 2011 @ 4:47 am

    I tweeted! :-)

  99. 99

    sophia — May 1, 2011 @ 4:48 am

    Also follow you on Twitter…

  100. 100

    Floey — May 1, 2011 @ 5:28 am

    I would use it to ground up some beef for tacos!

  101. 101

    Brian @ A Thought For Food — May 1, 2011 @ 7:59 am

    You know me and anything boozy… Just makes me happy. I grew up o n Dutch Babies… but only at the local pancake house. Have yet to try my own. Great recipe!

    I love my food processor… my most used appliance. Favorite thing is definitely pesto… second, shortbread dough.

  102. 102

    Jennifer — May 1, 2011 @ 8:06 am

    gorgeous pics! i use mine for falafel, homemade boullion, fruit puree, pesto, pie dough…

  103. 103

    Courtney — May 1, 2011 @ 10:35 am

    I;d love to make pie dough, hummus, and of course for chopping! :-)

  104. 104

    Courtney — May 1, 2011 @ 10:37 am

    follow you on twitter courtneyssweets

  105. 105

    Courtney — May 1, 2011 @ 10:37 am

    tweeted http://twitter.com/#!/CourtneysSweets/status/64699769456570368

  106. 106

    Courtney — May 1, 2011 @ 10:38 am

    like on facebook Courtney I L

  107. 107

    Ashleigh — May 1, 2011 @ 11:09 am

    I don’t have a food processor, but I really wish I did! I would use it to make SO many things, but mainly homemade baby food for our first little one- due in October!

  108. 108

    Ashleigh — May 1, 2011 @ 11:11 am

    Also I’m a fan on Facebook!

  109. 109

    Lynn Lekander — May 1, 2011 @ 5:42 pm

    i’ve subscribed to Bunkycooks.

  110. 110

    Lynn Lekander — May 1, 2011 @ 5:43 pm

    I’ve tweeted the giveaway & @bunkycooks.

  111. 111

    Lynn Lekander — May 1, 2011 @ 5:44 pm

    I’m a twitter follower!

  112. 112

    Lynn Lekander — May 1, 2011 @ 5:46 pm

    I LIKE you on facebook!

  113. 113

    Susan in the Boonies — May 1, 2011 @ 7:25 pm

    I follow you on Twitter!!

  114. 114

    Susan in the Boonies — May 1, 2011 @ 7:27 pm

    I tweeted about this giveaway on Twitter!

  115. 115

    Susan in the Boonies — May 1, 2011 @ 7:28 pm

    I am your Facebook fan!!!

  116. 116

    Susan in the Boonies — May 1, 2011 @ 7:29 pm

    I am a subscriber by RSS feed!

  117. 117

    Nota Supermom — May 1, 2011 @ 7:55 pm

    I would use it to grate cheese and chop veg!

  118. 118

    Nota Supermom — May 1, 2011 @ 7:55 pm

    I follow you on twitter.

  119. 119

    Nota Supermom — May 1, 2011 @ 7:57 pm

    I’m a fan on facebook.

  120. 120

    Nota Supermom — May 1, 2011 @ 7:57 pm

    I subscribe to you RSS feed.

  121. 121

    Nota Supermom — May 1, 2011 @ 8:03 pm

    I tweeted. I’m @notasupermom there.
    http://twitter.com/#!/notasupermom/status/64842072636657664

  122. 122

    allie — May 2, 2011 @ 12:07 am

    I would use a food processor for pizza dough, veggie burgers, soups, breadcrumbs… so many things! Thanks for the fun giveaway!

  123. 123

    happycao — May 2, 2011 @ 1:17 am

    Hiii I’ve always been wanting a food processor, especially for breadmaking. THere are so many recipes I cant make because I dont have a food processor! I hope I win!

  124. 124

    happycao — May 2, 2011 @ 1:23 am

    followed on twitter!

  125. 125

    happycao — May 2, 2011 @ 1:24 am

    Liked u facebook!

  126. 126

    Lynda Clark — May 2, 2011 @ 1:28 am

    My food processor recently died after more than 10 years of hard use. So, I would really love to win this one. I use a food processor a lot for things like hummus, a favorite lunch item in our household and I make a ricotta cheesecake that is to die for using a food processor. The robot-coupe food processor looks great!

  127. 127

    Lynda Clark — May 2, 2011 @ 1:30 am

    I am an email subscriber.

  128. 128

    Lynda Clark — May 2, 2011 @ 1:31 am

    I follow you on Twitter and Tweeted about the giveaway:

    @ lyndacooks Lynda Clark
    Check out the Giveaway for Magimix by Robot-Coupe 4200XL 14-cup Food Processor at Picky Palate @bunkycookshttp://tinyurl.com/3z492qc

  129. 129

    Lynda Clark — May 2, 2011 @ 1:32 am

    I am following Bunkycooks on Face Book.

  130. 130

    Lynda Clark — May 2, 2011 @ 1:34 am

    I subscribe to your RSS Feed via my Yahoo Reader.

    lyndaclark81@yahoo.com

  131. 131

    Erin Slattery — May 2, 2011 @ 2:08 am

    I love some of the many features this product has.

  132. 132

    happycao — May 2, 2011 @ 2:10 am

    do you have a recipe for the dutch baby without a food processor?

    • Gwen replied: — May 2nd, 2011 @ 7:41 am

      Hi there,

      You could make it in a blender or use a stand or hand mixer. Just make sure it is thoroughly blended and has a little more volume.

      Gwen

  133. 133

    Susan Scruggs — May 2, 2011 @ 8:27 am

    I follow you on Twitter

  134. 134

    Susan Scruggs — May 2, 2011 @ 8:28 am

    Am following you on Facebook.

  135. 135

    Susan Scruggs — May 2, 2011 @ 8:29 am

    I would make bacon pecan sandwiches (and just go ahead and apply them to my hips)–what could be wrong with bacon, pecans and mayo?

  136. 136

    christine yoo — May 2, 2011 @ 9:43 am

    i follow you on the twitter already.

  137. 137

    christine yoo — May 2, 2011 @ 9:44 am

    just tweeted about the giveaway. tweet tweet

  138. 138

    christine yoo — May 2, 2011 @ 9:45 am

    i am your facebook fan already

  139. 139

    christine yoo — May 2, 2011 @ 9:45 am

    i am subscribed to your e-mail, that’s how i found out about this new giveaway!! you totally rock!

  140. 140

    Maria P — May 2, 2011 @ 11:16 am

    My mom has a Magimix that is more than 30 years old. She has been using it since before I was born and is still being used on a daily basis! If I won his Magimix, I would make her famous gazpacho recipe in it. If I don’t win it, I will be happy to come and wash your Magimix, Gwen! Just to be in the presence of greatness!

  141. 141

    Reney — May 2, 2011 @ 11:30 am

    I have a food processor and love making hummus in it. A bigger one would be great.

  142. 142

    Amy S. — May 2, 2011 @ 1:52 pm

    I use my food processor for shredding cheese & slicing veggies mostly.

  143. 143

    Amy S. — May 2, 2011 @ 1:55 pm

    I’m a twitter follower

  144. 144

    Amy S. — May 2, 2011 @ 1:57 pm

    I tweeted about your giveaway

  145. 145

    Amy S. — May 2, 2011 @ 1:57 pm

    I’m also a facebook fan

  146. 146

    Amy S. — May 2, 2011 @ 1:58 pm

    And I’m an email subscriber

  147. 147

    Jessica — May 2, 2011 @ 3:58 pm

    with my grad student budget, I could never afford to buy a food processor this nice, but I could certainly use the time savings! I’ve been on a serious hummus kick lately, so that would definitely be the first thing I made, and then I wouldn’t have to spend for the mediocre store-bought stuff.

  148. 148

    Jessica — May 2, 2011 @ 3:58 pm

    I’m already an RSS subscriber!

  149. 149

    Jessica — May 2, 2011 @ 3:58 pm

    As well as a facebook liker!

  150. 150

    Carmen — May 2, 2011 @ 4:48 pm

    I mostly use my food processor for grinding almonds to make Norwegian wedding cakes. But my processor is getting so old, it’s ready to break, so I would love to win the Magimix Robot-Coupe Food Processor! Thanks for the giveaway.

  151. 151

    Carmen — May 2, 2011 @ 4:55 pm

    I’m subscribed (RSS).

  152. 152

    Carmen — May 2, 2011 @ 4:57 pm

    Tweet: http://twitter.com/#!/cmouse01/status/65157839349493760

  153. 153

    Maris (in Good Taste) — May 3, 2011 @ 2:07 pm

    Honestly, I use it for just about everything that needs to be chopped grinded or pureed.

  154. 154

    notunlikely — May 3, 2011 @ 3:41 pm

    I don’t have one now, but I think I’d most like to use it to puree soups!

  155. 155

    notunlikely — May 3, 2011 @ 3:42 pm

    I’m a twitter follower now too :) (@notunlikely)

  156. 156

    notunlikely — May 3, 2011 @ 3:45 pm

    AND I’ve tweeted about your awesome giveaway!

  157. 157

    beverly — May 3, 2011 @ 4:40 pm

    This dutch baby looks TOOOO GOOOD !!! I need a food processor to try it out .

  158. 158

    beverly — May 3, 2011 @ 4:40 pm

    I subscribe to Bunkycooks.com..

  159. 159

    beverly — May 3, 2011 @ 4:42 pm

    I look forward to see what Bunkycooks is up to all the time. She always has something exciting !!

  160. 160

    beverly — May 3, 2011 @ 4:45 pm

    Would you believe, my processor has been way up in my cabinet for a long time. You have encouraged me to get it down & get creative.

  161. 161

    shalane — May 3, 2011 @ 7:19 pm

    i do not have one and have needed one badly! i would use it to chop up all my veggies, and i would love to make some salsa recipes as well- fruity/sweet salsa for summertime :)
    shalane.pruno@mnsu.edu

  162. 162

    shalane — May 3, 2011 @ 7:20 pm

    i am already a follower of bunkycooks on twitter
    shalane.pruno@mnsu.edu

  163. 163

    shalane — May 3, 2011 @ 7:23 pm

    i tweeted this giveaway :)
    shalane.pruno@mnsu.edu

  164. 164

    shalane — May 3, 2011 @ 7:25 pm

    i am a fan of bunkycooks on facebook
    shalane.pruno@mnsu.edu

  165. 165

    Maria P — May 3, 2011 @ 10:03 pm

    I follow you on Twitter!

  166. 166

    Maria P — May 3, 2011 @ 10:03 pm

    I even tweeted about this amazing blog! And giveaway :D

  167. 167

    Maria P — May 3, 2011 @ 10:04 pm

    I also like Bunkycooks on Facebook.

  168. 168

    Maria P — May 3, 2011 @ 10:05 pm

    I am also a RSS feed subscriber to this here fabulous blog!

  169. 169

    Maria P — May 3, 2011 @ 10:05 pm

    And finally, I am also a RSS feed subscriber to this here fabulous blog!

  170. 170

    Kristina @ spabettie — May 5, 2011 @ 1:13 am

    haaa – I totally agree, those hats were crazy! (Beatrice looked like she should be in WHOville!) :D

    I love Dutch Babies… I first learned how to make them in middle school home ec class! then I’d make them every Saturday morning for my family… these look fabulous, and the photos are stunning!

  171. 171

    domestic diva — May 5, 2011 @ 2:54 pm

    I’d use it for homemade salsa.

  172. 172

    Valerie — May 6, 2011 @ 10:49 am

    I have a cheapy food processor now and use it all the time – batters, purees, any number of things. I’ve been wanting to get a *real* food processor for a long time but it’s not in the budget, so this would be much appreciated!

  173. 173

    Valerie — May 6, 2011 @ 10:51 am

    I am a fan of Bunkycooks on Facebook!

  174. 174

    Valerie — May 6, 2011 @ 10:52 am

    I am subscribed to Bunkycooks via RSS

  175. 175

    Stephanie — May 6, 2011 @ 10:53 am

    I mostly use my food processor to make baby food for my 8 month old son, which means it gets a lot of use!

  176. 176

    Stephanie — May 6, 2011 @ 10:53 am

    I am also a fan on Facebook!

  177. 177

    Stephanie — May 6, 2011 @ 10:54 am

    I also subscribe via e-mail! Love your blog so much!

  178. 178

    Valerie Norris — May 6, 2011 @ 11:37 am

    Most recently I made pie crust in my food processor. I hate it and want a new one because the bowl ALWAYS gets stuck, and I have a terrible time lifting it back off the base!

  179. 179

    Valerie Norris — May 6, 2011 @ 11:37 am

    I am already a follower on Twitter.

  180. 180

    Valerie Norris — May 6, 2011 @ 11:39 am

    I tweeted about the Giveaway!

    http://twitter.com/#!/Valerie_Norris

  181. 181

    Dawn Chase — May 6, 2011 @ 12:40 pm

    I would love this food processor! I have a really, really tiny one that came with the blender… I use it for pumpkins, soups and tomatoes. I would love to process and can more and could really use this processor!

  182. 182

    Dawn Chase — May 6, 2011 @ 12:40 pm

    I have been following you on Twitter forever now! Keep the great recipes coming!

  183. 183

    Dawn Chase — May 6, 2011 @ 12:45 pm

    Ooops… forgot to add that I tweeted about the giveaway!

  184. 184

    Dawn Chase — May 6, 2011 @ 12:46 pm

    I’ve also been following you on FB for ages, too!

  185. 185

    Dawn Chase — May 6, 2011 @ 12:46 pm

    …and I am a subscriber to your feed!

  186. 186

    island girl — May 6, 2011 @ 12:51 pm

    GREAT site and fabulous giveaway!! following on Twitter @littleislandstu

  187. 187

    island girl — May 6, 2011 @ 12:53 pm

    I tweeted!! @littleislandstu -

  188. 188

    island girl — May 6, 2011 @ 12:54 pm

    Fan on FB!

  189. 189

    island girl — May 6, 2011 @ 12:55 pm

    subscribing on email!!

  190. 190

    island girl — May 6, 2011 @ 12:58 pm

    sub. with Google (RSS)

  191. 191

    Suddie — May 6, 2011 @ 1:33 pm

    I would use my new Robot-Coupe to make everything Julia Child would have used it for.

  192. 192

    Suddie — May 6, 2011 @ 1:34 pm

    I just tweeted away about the giveaway!

  193. 193

    Suddie — May 6, 2011 @ 1:34 pm

    You know I couldn’t live without following Bunkycooks tweets!!

  194. 194

    Suddie — May 6, 2011 @ 1:35 pm

    And, of course, I’m a fan of Sis’ Bunky on Facebook!

  195. 195

    Suddie — May 6, 2011 @ 1:35 pm

    I just subscribed to Bunkycooks’ email service using my deepacresfarm email.

  196. 196

    Tamara — May 6, 2011 @ 10:21 pm

    i am going to make some extra chunky guacamole if I win and then make chips from maze!

  197. 197

    Tamara — May 6, 2011 @ 10:21 pm

    I tweeted the link.

  198. 198

    Tamara — May 6, 2011 @ 10:22 pm

    I liked Bunkycooks on Facebook

  199. 199

    Tamara — May 6, 2011 @ 10:24 pm

    I just signed up for emails at Bunkycooks

  200. 200

    Tamara — May 6, 2011 @ 10:27 pm

    I am now following you on Twitter

  201. 201

    Roxie — May 6, 2011 @ 10:36 pm

    following you on twitter

  202. 202

    Roxie — May 6, 2011 @ 10:36 pm

    tweeted the link

  203. 203

    Roxie — May 6, 2011 @ 10:37 pm

    i would make homemade dog biscuits with that fancy french food processor.

  204. 204

    Roxie — May 6, 2011 @ 10:38 pm

    liked you on facebook

  205. 205

    Roxie — May 6, 2011 @ 10:38 pm

    signed up for automatic emails on your website. thanks.

  206. 206

    tamara — May 6, 2011 @ 10:47 pm

    i am following all your tweets

  207. 207

    tamara — May 6, 2011 @ 10:47 pm

    i used twitter to send out your link

  208. 208

    tamara — May 6, 2011 @ 10:48 pm

    i like you on facebook

  209. 209

    tamara — May 6, 2011 @ 10:48 pm

    i signed up for emails

  210. 210

    tamara — May 6, 2011 @ 10:49 pm

    i would make guacamole with the help of a robot!!

  211. 211

    Douglas — May 7, 2011 @ 8:47 am

    I just became a fan on facebook

  212. 212

    Douglas — May 7, 2011 @ 8:49 am

    i signed up for emails on bunkyciooks.com

  213. 213

    Douglas — May 7, 2011 @ 8:50 am

    I don’t have a food processor and i would use this almost everyday. I love to cook.

  214. 214

    Douglas — May 7, 2011 @ 8:53 am

    I am following you on twiter

  215. 215

    Douglas — May 7, 2011 @ 8:55 am

    i just tweeted the link to this giveaway.

  216. 216

    Jeff — May 7, 2011 @ 9:22 am

    I would use it to make an amazing minestrone and many other fine things!

  217. 217

    Jeff — May 7, 2011 @ 9:23 am

    I just became a fan on facebook

  218. 218

    Jeff — May 7, 2011 @ 9:24 am

    signed up for emails here.

  219. 219

    Jeff — May 7, 2011 @ 9:30 am

    following your tweets

  220. 220

    Jeff — May 7, 2011 @ 9:31 am

    sent out a tweet about the giveawy

  221. 221

    John — May 7, 2011 @ 12:17 pm

    i would whip up a verdes sauce for my famous enchiladas verdes with pine nuts

  222. 222

    John — May 7, 2011 @ 12:17 pm

    i “liked” you on facebook

  223. 223

    John — May 7, 2011 @ 12:19 pm

    I just signed up for your email subscription

  224. 224

    John — May 7, 2011 @ 12:31 pm

    I am following you on twitter

  225. 225

    John — May 7, 2011 @ 12:32 pm

    I just tweeted about the food processor

  226. 226

    Janice — May 7, 2011 @ 12:37 pm

    In this French food processor, I would make a facial masque of avocado and lemon.

  227. 227

    Janice — May 7, 2011 @ 12:37 pm

    You are liked by me on facebook.

  228. 228

    Janice — May 7, 2011 @ 12:37 pm

    I signed up for your fabulous emails

  229. 229

    Janice — May 7, 2011 @ 12:38 pm

    following you on twitter

  230. 230

    Janice — May 7, 2011 @ 12:39 pm

    A little tweet went out about this amazing contest, but I hope no one reads it cause I really want to win.

  231. 231

    Jim — May 7, 2011 @ 7:10 pm

    i would love to make pie crust in my new food processor, if I am lucky enough to win

  232. 232

    Jim — May 7, 2011 @ 7:10 pm

    I am following you on twitter now

  233. 233

    Jim — May 7, 2011 @ 7:11 pm

    i liked you on facebook earlier today

  234. 234

    Jim — May 7, 2011 @ 7:13 pm

    I just signed up for your emails too

  235. 235

    Vance Lancaster — May 8, 2011 @ 12:07 pm

    I would take my cottage to La Petite Hut in Northern Michigan and invite Bunkycooks to come visit and teach me how to use it.

  236. 236

    Vance Lancaster — May 8, 2011 @ 12:08 pm

    I mean I would take my food processor to my cottage!!

  237. 237

    Vance Lancaster — May 8, 2011 @ 12:08 pm

    I am following you on twitter (chocolatayaya)

  238. 238

    Vance Lancaster — May 8, 2011 @ 12:09 pm

    I am officially a twit. I tweeted your link all over the place

  239. 239

    Vance Lancaster — May 8, 2011 @ 12:10 pm

    I am a longstanding fan on face book. i liked you ages ago!

  240. 240

    Vance Lancaster — May 8, 2011 @ 12:10 pm

    I just signed up for your emails yesterday. I am so excited!

  241. 241

    Jill @ Dulce Dough — May 8, 2011 @ 1:28 pm

    I would use the food processor to make the dough for pie crust.

  242. 242

    Jill @ Dulce Dough — May 8, 2011 @ 1:30 pm

    I am a follower on twitter!

  243. 243

    Jill @ Dulce Dough — May 8, 2011 @ 1:34 pm

    I tweeted about the giveaway:
    https://twitter.com/#!/DulceDough/status/67280997179342848

  244. 244

    Jill @ Dulce Dough — May 8, 2011 @ 1:35 pm

    I am a fan of Bunkycooks on Facebook!

  245. 245

    Jill @ Dulce Dough — May 8, 2011 @ 1:36 pm

    I subscribe to Bunkycooks via email and love getting the updates in my inbox!

  246. 246

    Rebecca Graham — May 8, 2011 @ 2:00 pm

    I don’t have a food processer. If I had one, I would make cole slaw with it.

  247. 247

    Rebecca Graham — May 8, 2011 @ 2:01 pm

    Already a Twitter follower: rhoneygee

  248. 248

    Rebecca Graham — May 8, 2011 @ 2:04 pm

    Tweeted: http://twitter.com/#!/rhoneygee/status/67288563162677248

  249. 249

    Rebecca Graham — May 8, 2011 @ 2:05 pm

    Already a Facebook Fan: Rebecca Honey Graham

  250. 250

    kateiscooking — May 8, 2011 @ 2:07 pm

    I use my processor almost daily for chopping, sauces etc. It’s by far the most used piece of equipment in my kitchen!

  251. 251

    kateiscooking — May 8, 2011 @ 2:08 pm

    I’m already a Facebook fan :-)

  252. 252

    Jill — May 8, 2011 @ 2:35 pm

    I could really use this to replace the old chinese one I have.

  253. 253

    Dr. Doug — May 8, 2011 @ 2:38 pm

    This fancy food processor would really help out in my kitchen. I love to make fresh pasta and this would be great.

  254. 254

    Jack — May 8, 2011 @ 2:41 pm

    I am a big pie maker and this food processor would be a great help.

  255. 255

    Jack — May 8, 2011 @ 2:42 pm

    I signed up for emails

  256. 256

    Liz Shumpes — May 8, 2011 @ 11:06 pm

    This looked SO good that I put in my request to have it made for me for Mother’s Day breakfast. My husband and son were pretty intimidated at first, but SO proud of themselves when they saw the finished product! They even took pictures! Thanks for posting this…it made my day!

  257. 257

    Erin Velt — February 21, 2012 @ 11:43 pm

    Unfortunately I don’t have a food processor but I am dying to get one. I am getting married in the fall and would love my inner chef to come out for my soon to be hubby. I would use it for everything from sauces to dough for my favorite scones! Love this site!

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