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A Dutch Baby with Boozy Strawberries for the Royal Wedding
Happy Friday to you! I would like to say that today’s post is for Casual Friday, however, after waking up at 5 am to watch the Royal Wedding this morning, this day has been anything but casual! Did you see some of those hats? Geez…thankfully the bride has excellent taste. What were those other women thinking?
Anyway, to celebrate the Royal Wedding (cheers to William and Kate!) and in preparation for Mother’s Day, I have a beautiful Dutch Baby with Boozy Strawberries and an incredible giveaway to tell you about today! It’s been like Christmas around here lately. I can’t wait to see what comes next! 
I was so excited when I was asked to review the Magimix by Robot-Coupe 4200XL 14-cup Food Processor (that’s quite the name!). I have always relied on my food processor to do many things in the kitchen. The more that I make our food from scratch, and use almost no processed foods, the more integral this particular appliance becomes in my kitchen. I am now preserving more seasonal and local foods than I ever have before.
Making your own bread is so simple to do.
The food processor mixes everything together in one bowl.
The dough rises twice before you bake it.
I make pastry dough and bread dough with my food processor. I grate cheeses, slice vegetables, and chop nuts. I use it to puree foods (canned tomatoes, soups and sauces). I also use it to make batters (as I did with the Dutch Baby). You can also whip cream with a special attachment that comes with the Magimix by Robot-Coupe 4200XL 14-cup Food Processor. I find that my food processor is an incredible time saver.
Canned tomatoes are quickly pureed to use in sauces.
This is the perfect consistency for making a homemade pasta sauce.
I love that there are three different size bowls to use with this food processor and the size you choose will depend on the job you are doing. There are a selection of blades and discs that are neatly housed in their own case. I was so excited to see that since I tend to misplace those types of things. Now I can keep them stored all in one place.
Grating hard cheeses is done in seconds.
There is nothing better than a good freshly grated Parmesan cheese to top your pasta!
I found this food processor to be a real workhorse. The only thing is doesn’t do is clean itself! When they come out with that model, I definitely want one of those.
I prepare many things in my food processor, but the one I would like to share with you today is a Dutch Baby. If you are not familiar with a Dutch Baby, it is batter that is baked in the oven and puffs up like a popover. It is almost like a crepe in texture on the bottom and similar to a pancake on the sides. It will fall as it sits. Filled with fresh fruit, it is a lovely dish for a brunch. It is a special dish that is perfect to have with your mother on Mother’s Day. Fancy pancakes and boozy strawberries? Who wouldn’t like that?
I made this batter in the smallest bowl of the mixer. It was a perfect fit. It whipped up the batter quickly and made a gorgeous Dutch Baby.
Melt your butter in a cast iron skillet. I prefer to use my Le Creuset skillet.
Pour the batter into the skillet.
The batter puffs up like a popover in the oven when you bake it.
The strawberries were not quite sweet enough for me, so what better way to dress them up than with a teensy bit of Amaretto (well, maybe not so teensy after all)! A little booze always makes things festive and is perfect for a celebration like a Royal Wedding or Mother’s Day!
A beautiful bowl of strawberries is perfect to go along with a Dutch Baby.
Isn’t this festive?
The Magimix by Robot-Coupe 4200XL 14-cup Food Processor is a pleasure to use. It is also very chic since it’s made in France. This machine truly is designed for someone who loves to cook and wants to make life a bit quicker and easier in their kitchen. You now have a chance to win one for yourself or your mother just in time for Mother’s Day next week!
*** THIS CONTEST IS CLOSED AND A WINNER HAS BEEN ANNOUNCED ***
Here is how you enter:
Regretfully, due to the weight and contents, this package can only be shipped to a winner in the U.S. I apologize to my readers that live outside of the U.S.
Leave me a comment telling me what types of things you use your food processor for, if you have one. If you do not own one, what would you like to make with one?
*** Please be sure to leave separate comments! I will count one comment as one entry. Thank you!
Extra Entries:
Here are four additional ways that you can enter.
1. Follow @bunkycooks on Twitter. Leave a comment here indicating that you are now a follower. If you are already a follower, you can leave a comment saying you are.
2. Tweet about this giveaway. Here is the link to tweet http://tinyurl.com/3z492qc . Leave a comment and tell me that you have tweeted it.
3. Become a fan of Bunkycooks on Facebook. Leave a comment here indicating you are now a fan. If you are already a fan, you can leave a comment saying you are.
4. Subscribe to Bunkycooks by RSS feed or email. Leave a comment saying you are now a subscriber. If you are already a subscriber, you can leave a comment saying you are.
The more times you leave a comment, the more chances you have to win! That would be 5 chances total (but, who’s counting?!). I will be using random.org to pick the winner.
This giveaway ends at 5 pm EST on Sunday May 8th, 2011. (Mother’s Day)
I will notify the winner by email. Please get back to me with your shipping information within 48 hours or I will choose another winner.
Good luck and enjoy your weekend!
Dutch Baby with Strawberries and Amaretto
Yield: 6 servings
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients:
For Dutch Baby:
3 large eggs, at room temperature
3/4 cup unbleached, all-purpose flour
3/4 cup whole milk
1 tablespoon sugar
1/2 teaspoon vanilla
pinch salt
3 tablespoons unsalted butter
Sifted confectioner;s sugar, for dustingFor strawberries:
2 quarts fresh strawberries, sliced
1 tablespoon (or more to taste) sugar
4 tablespoons Amaretto (more or less to taste)Directions:
For Dutch Baby:
Pre-heat oven to 425 degrees.Mix first five ingredients in a food processor. Process until mixture is smooth and larger in volume, about thirty seconds. Be sure that the flour is mixed in properly.
Heat a 10-inch cast iron skillet over medium-high heat. Melt butter in the pan just until it is no longer foamy. Be sure to not burn the butter. Remove the pan from the heat, pour in the batter and immediately place in the pre-heated oven.
Bake for 15 to 20 minutes, being sure not to burn the sides. (Mine was done in 15 minutes). Remove from the oven. The sides will shrink as it cools.
Top with fresh fruit and dust with confectioner's sugar. Serve immediately.
For strawberries:
Place sliced strawberries in a large bowl. Sprinkle with sugar. Stir gently to mix. Place in a the refrigerator for at least a half hour, allowing the sugar to bring out the juices in the berries. Add Amaretto to taste. Serve immediately with the Dutch Baby.
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Athena R. — April 29, 2011 @ 5:52 pm
I recently got a food processor and I’ve used it to make graham cracker crumbs for some cheesecake cookies. I’m looking forward to using it for other things like pureeing tomatoes, making dough, etc.
Athena R. — April 29, 2011 @ 5:52 pm
I’m already a follower on Twitter.
Meighan @ Cooking With Abandon — April 29, 2011 @ 5:54 pm
I don’t have a food processor! But I would love one! I would use it for soups, jams, nuts, I would make more doughs. I have come across several recipes recently that use one, sad that I don’t have one!
Athena R. — April 29, 2011 @ 5:54 pm
Tweeted: http://twitter.com/#!/GoddessFoodie/status/64085150987849728
Meighan @ Cooking With Abandon — April 29, 2011 @ 5:55 pm
also a fan on facebook!
Athena R. — April 29, 2011 @ 5:55 pm
I already like you on FB.
Meighan @ Cooking With Abandon — April 29, 2011 @ 5:56 pm
also a rss subscriber!
Athena R. — April 29, 2011 @ 5:56 pm
I’m already an email subscriber.
Angela O — April 29, 2011 @ 5:56 pm
I love to make homemade guajillo salsa in my food processor! It saves me from the burn of the chilies!
Angela O — April 29, 2011 @ 5:57 pm
I am a fan of Bunkycooks on Facebook!
Angela O — April 29, 2011 @ 5:57 pm
I am subscribed to the emails! I have been loving your posts! Going to make this dutch baby this weekend!
Kimberly — April 29, 2011 @ 6:03 pm
I would *love* a food processor! I only have a mini and have the inconvenient chore of borrowing my mom’s when I have a need. I’m taking more and more cooking classes & find the more in depth I get, the more recipes demand a food processor! When I do get one, on the top of my list: bread dough, pizza dough, pasta dough, cookie dough & more dough! Thanks for the opportunity : )
Jane Nellums — April 29, 2011 @ 6:38 pm
I love the food processor…Its perfect for soups, cold slaw, and just grinding carrots or any veggie. My processor is over 25 years old and needs replacing.
Love Bunkycooks!
Jane
Jane Nellums — April 29, 2011 @ 6:38 pm
I subscribe to Bunkycooks!
jane
Patty Jensen — April 29, 2011 @ 6:42 pm
I don’t have a food processor, however, I would love to win this one. First thing I would do is to shred cheese and save my knuckles!
Patty Jensen — April 29, 2011 @ 6:42 pm
Love Bunkycooks! I follow via email.
Nive — April 29, 2011 @ 6:51 pm
I always like to make nut butter at home and if i get a chance to win this food processor, that’s what I would make frequently….Thanks for this giveaway….
Nive — April 29, 2011 @ 6:52 pm
Following you on FB….
Nive — April 29, 2011 @ 6:54 pm
I follow by feed….
lorraine mabbett — April 29, 2011 @ 7:18 pm
Substituting Yogurt for heavier dip base and add fresh herbs is SO nice.
Making Salsa with a flip of a swtich to chop the tomatoes
A chopped salad emulating the recipe at DanTanna’s in West Hollywood
Enough – send me the food processor I’m getting hungry.
thanks
lorraine mabbett — April 29, 2011 @ 7:21 pm
I’m following you as @laneycath
lorraine mabbett — April 29, 2011 @ 7:21 pm
Hello I posted a tweet:
http://twitter.com/#!/laneycath/status/64106786944319488
melissa@IWasBornToCook — April 29, 2011 @ 7:24 pm
pesto!
melissa@IWasBornToCook — April 29, 2011 @ 7:24 pm
I follow you via RSS.
Fran — April 29, 2011 @ 7:59 pm
Funny, I was just about to buy a MagiMix. I love that it has 3 bowls, but even more than that is the variety of attachments. If I had one (to replace my 11 cup Cuisinart), I’d continue to make dough, to shred vegetables and that small bowl would get a pesto workout this summer!
Fran — April 29, 2011 @ 8:00 pm
I’m following you on Facebook now
Fran — April 29, 2011 @ 8:00 pm
And Twitter.
Gigi — April 29, 2011 @ 9:29 pm
I follow you, really like your site!!
Meredyth H — April 29, 2011 @ 9:52 pm
I like to use mine to chop veggies quickly for soups. Food processors are also perfect for soup blending, hummus making, and pesto pureeing!
Meredyth H — April 29, 2011 @ 9:52 pm
Also, I’m a subscriber!
Michelle — April 29, 2011 @ 10:19 pm
I use my very tiny one to make pestos and salad dressings. If I had a large one like this though, I could make breads and pie crusts!
Michelle — April 29, 2011 @ 10:19 pm
Also, I am a current RSS subscriber
Gigi — April 29, 2011 @ 10:20 pm
I also follow you on twitter!!
sydney85 — April 29, 2011 @ 11:33 pm
I am a subscriber.
sydney85 — April 29, 2011 @ 11:36 pm
I would love to try making pie crusts in the processor. I always feel intimidated making pie crusts by hand but have seen several cooking shows where making the pie crusts look easy using a processor.
Carolyn — April 30, 2011 @ 1:23 am
I would love to have a food processor to be able to chop up veggies!
Lauren — April 30, 2011 @ 2:31 am
I’ve been dying for a food processor so when I make chicken with a pretzel crust I don’t have to spend so much time with a rolling pin!!
Lauren — April 30, 2011 @ 2:34 am
I follow you on Twitter!
Hannah@ Bake Five — April 30, 2011 @ 2:35 am
This looks incredibly good. It’s as royal as it can get!
Lauren — April 30, 2011 @ 2:35 am
I tweeted the giveaway!
Lauren — April 30, 2011 @ 2:39 am
I’m a facebook fan, too!
Lauren — April 30, 2011 @ 2:42 am
I’m subscribed to the RSS feed!
sandi — April 30, 2011 @ 2:52 am
Yummy looking food! I subscribed on email!
Lillian — April 30, 2011 @ 3:14 am
i use it to make pesto! so handy dandy
Cheryl — April 30, 2011 @ 4:09 am
This looks like a fantastic recipe!!! Little did I know you were having a giveaway! I just came through foodgawker… but I am going to fav you on facebook!
Cheryl — April 30, 2011 @ 4:10 am
I faved you on Facebook!!
Cheryl — April 30, 2011 @ 4:12 am
I am now following you on Twitter!!
Cheryl — April 30, 2011 @ 4:13 am
I sent a tweet out to everyone telling them about your contest… now I need to go and make those boozy strawberries for a party tomorrow!!
Stephanie — April 30, 2011 @ 8:13 am
I’m a Facebook fan!
Rebekah — April 30, 2011 @ 8:19 am
I would LOVE to try making some nut butters with a lovely new food processor!
Nicole — April 30, 2011 @ 8:47 am
I am a twitter follower.
SuzyQ — April 30, 2011 @ 8:49 am
I like to make jalapeno jelly in my food processor…love the tiny pieces and no worries about getting it on your fingers!
Nelly Rodriguez — April 30, 2011 @ 9:46 am
yum! I’ve always wanted to make dutch babies! I don’t have a processor, but just like you, would love to try and make doughs in it.
Nelly Rodriguez — April 30, 2011 @ 9:48 am
I tweeted about it!
Nelly Rodriguez — April 30, 2011 @ 9:49 am
I follow you on Twitter
Nelly Rodriguez — April 30, 2011 @ 9:49 am
I follow you on my Google Reader!
Laurie Ruffolo — April 30, 2011 @ 10:39 am
I’m dutch, so I guess that’s why I love Dutch Babies!!! Yours looks wonderful!
Rachel Krauss — April 30, 2011 @ 10:39 am
Hi! I just stumbled across your blog when I saw the words “dutch baby” and “boozy strawberries” and I knew you were my kind of gal. As far as the food processor goes, I used to use one when I baked with my mom, but since it broke she refuses to get a new one, saying “it’s fine, we don’t use it that much anyway.” Well let me tell you, I love to bake (I’m studying business currently in hopes of opening my own bakery) and we are constantly making pies, things with chopped nuts, chopped fruit (so annoying to cut up all those apples by hand every Thanksgiving), and so on. I mean we’ve worked around it, but it would be awesome to have one just to save some time.
Jacqui — April 30, 2011 @ 10:41 am
I love using it for pesto and for crushing cookies for oreo truffles yum!
Jacqui — April 30, 2011 @ 10:41 am
I am a fan of you on Facebook too!
Jacqui — April 30, 2011 @ 10:42 am
I also am subscribed your emails!!
Kim — April 30, 2011 @ 10:59 am
Like you, I use a food processor for so many things especially, cookie and bread dough and pesto. I would SO love to have a Magimix, but it has always been a bit out of my price range. I am subscribing to your feed.
Cook is Good — April 30, 2011 @ 11:30 am
wow, that’s amazing, the way the batter pops up!!! We love it! Have a great weekend, Giorgia & Cyril
Stephanie (The Dinner Babe) — April 30, 2011 @ 11:50 am
Tweeted your contest!
Stephanie (The Dinner Babe) — April 30, 2011 @ 11:52 am
I follow you on Twitter!
Stephanie (The Dinner Babe) — April 30, 2011 @ 11:53 am
I have never owned or even used a food processor, so I’m not sure what to do with it. What I DO know is the Martha loves her’s!
Stephanie (The Dinner Babe) — April 30, 2011 @ 11:54 am
I subscribe to your RSS in Google Reader!
Susanne — April 30, 2011 @ 12:15 pm
I use my old processor for Gazpacho and roasted butternut squash soup. So good! Thanks
nicole — April 30, 2011 @ 1:03 pm
i am now a twitter follower!
nicole — April 30, 2011 @ 1:05 pm
what *wouldn’t* i do with a food processor? i’m typing this with wounded fingers thanks to hours spent slicing potatoes and onions for a huge batch of tortillas d espanola yesterday, so the first thing i would do is make another mess of those, quickly and painlessly!
Kristen — April 30, 2011 @ 1:54 pm
I love a good food processor! Growing up my mom would use her food processor for everything: pestos, doughs, hummus, chopping, grating, pureeing. EVERYTHING! And I have learned to do the same. My food processor is only a 7 cup, so I would love to double my volume!
susitravl — April 30, 2011 @ 3:09 pm
I have a tiny food processor – I would like to have a bigger one for making big batches of salsa.
susitravl(at)gmail(dot)com
susitravl — April 30, 2011 @ 3:11 pm
Follow you on Twitter – susitravl
susitravl — April 30, 2011 @ 3:12 pm
Like you on FB (SusanB)
Dana — April 30, 2011 @ 4:06 pm
I am sad to say that I do not yet have a food processor! I would use it to make my own chopped meat and delicious looking pastries like your Dutch Baby!!
Dana — April 30, 2011 @ 4:07 pm
I follow you on twitter @danacooks
Dana — April 30, 2011 @ 4:07 pm
I follow you on facebook
Dana — April 30, 2011 @ 4:08 pm
I follow yous rss feed in my google reader
Dana — April 30, 2011 @ 4:10 pm
And I tweeted… phew!
http://twitter.com/#!/danacooks/status/64420944424345600
Thanks for offering a great giveaway!!!
Rachel @ Rachel's Recipe Reviews — April 30, 2011 @ 4:14 pm
I use my food processor to make homemade baby food. Exciting, huh?
Rachel @ Rachel's Recipe Reviews — April 30, 2011 @ 4:15 pm
I follow you on twitter.
Rachel @ Rachel's Recipe Reviews — April 30, 2011 @ 4:16 pm
I’m now a fan on facebook.
Rachel @ Rachel's Recipe Reviews — April 30, 2011 @ 4:17 pm
I subscribed to you through Google Reader!
Rachel @ Rachel's Recipe Reviews — April 30, 2011 @ 4:19 pm
And, I tweeted about it! (@rachsreciperev)
PS: Recipe looks delicious!
Ashley — April 30, 2011 @ 5:43 pm
Oh how I would love to own a food processor!!! I would make soo much dough! Bread dough, pastry dough…yum! I would make an insane amount of purees for sauces and dips and whatnot. Baby food! Homemade pet food!! Oh my…I would never leave the kitchen!!
Kelly — April 30, 2011 @ 7:19 pm
I have a cheap food processor – but it comes in very handy for shredding big blocks of cheese or vegetables. Thanks!
Kelly — April 30, 2011 @ 7:20 pm
I subscribe to your RSS feed. Thanks!
Keiko — April 30, 2011 @ 8:34 pm
I like to make my mom’s enchilada sauce and guacamole in my food processor. Chicken enchiladas with guacamole = best meal ever!
Ruth — April 30, 2011 @ 10:51 pm
I only wish that I had a food processor! Unfortunately, as a college student, I have to spend my money on pesky things like textbooks instead of my food obsessions. If I had a food processor, I think that one of the first things I would make would be some chocolate-coconut almond butter. Yummmm
Ruth — April 30, 2011 @ 10:52 pm
I’m following you on Twitter!
Ruth — April 30, 2011 @ 10:56 pm
I tweeted about it too!
Ruth — April 30, 2011 @ 10:57 pm
I’ve subscribed to the email feed! (under another email that I use for my subscriptions)
Ruth — April 30, 2011 @ 11:00 pm
I’m a fan on facebook! (and after staring at this post for about 10 minutes now, I’m craving this recipe and I’m definitely making it as soon as I get my hands on some strawberries)
Diane T — May 1, 2011 @ 12:15 am
I have never had a food processor, and have been dying to try some recipes for homemade salsa, guacamole, pesto, and hummus.
Amanda Thompson — May 1, 2011 @ 1:01 am
I use my food processor to crush cookies and graham crackers to make crusts for cheesecakes and grate cheeses and to chop veggies for all sorts of savory dishes and to mix up dips like hummus.
Amanda Thompson — May 1, 2011 @ 1:07 am
I subscribe via email
sophia — May 1, 2011 @ 4:47 am
I’d love it to grate vegetables, and also to make crepes!
sophia — May 1, 2011 @ 4:47 am
I tweeted!
sophia — May 1, 2011 @ 4:48 am
Also follow you on Twitter…
Floey — May 1, 2011 @ 5:28 am
I would use it to ground up some beef for tacos!
Brian @ A Thought For Food — May 1, 2011 @ 7:59 am
You know me and anything boozy… Just makes me happy. I grew up o n Dutch Babies… but only at the local pancake house. Have yet to try my own. Great recipe!
I love my food processor… my most used appliance. Favorite thing is definitely pesto… second, shortbread dough.
Jennifer — May 1, 2011 @ 8:06 am
gorgeous pics! i use mine for falafel, homemade boullion, fruit puree, pesto, pie dough…
Courtney — May 1, 2011 @ 10:35 am
I;d love to make pie dough, hummus, and of course for chopping!
Courtney — May 1, 2011 @ 10:37 am
follow you on twitter courtneyssweets
Courtney — May 1, 2011 @ 10:37 am
tweeted http://twitter.com/#!/CourtneysSweets/status/64699769456570368
Courtney — May 1, 2011 @ 10:38 am
like on facebook Courtney I L
Ashleigh — May 1, 2011 @ 11:09 am
I don’t have a food processor, but I really wish I did! I would use it to make SO many things, but mainly homemade baby food for our first little one- due in October!
Ashleigh — May 1, 2011 @ 11:11 am
Also I’m a fan on Facebook!
Lynn Lekander — May 1, 2011 @ 5:42 pm
i’ve subscribed to Bunkycooks.
Lynn Lekander — May 1, 2011 @ 5:43 pm
I’ve tweeted the giveaway & @bunkycooks.
Lynn Lekander — May 1, 2011 @ 5:44 pm
I’m a twitter follower!
Lynn Lekander — May 1, 2011 @ 5:46 pm
I LIKE you on facebook!
Susan in the Boonies — May 1, 2011 @ 7:25 pm
I follow you on Twitter!!
Susan in the Boonies — May 1, 2011 @ 7:27 pm
I tweeted about this giveaway on Twitter!
Susan in the Boonies — May 1, 2011 @ 7:28 pm
I am your Facebook fan!!!
Susan in the Boonies — May 1, 2011 @ 7:29 pm
I am a subscriber by RSS feed!
Nota Supermom — May 1, 2011 @ 7:55 pm
I would use it to grate cheese and chop veg!
Nota Supermom — May 1, 2011 @ 7:55 pm
I follow you on twitter.
Nota Supermom — May 1, 2011 @ 7:57 pm
I’m a fan on facebook.
Nota Supermom — May 1, 2011 @ 7:57 pm
I subscribe to you RSS feed.
Nota Supermom — May 1, 2011 @ 8:03 pm
I tweeted. I’m @notasupermom there.
http://twitter.com/#!/notasupermom/status/64842072636657664
allie — May 2, 2011 @ 12:07 am
I would use a food processor for pizza dough, veggie burgers, soups, breadcrumbs… so many things! Thanks for the fun giveaway!
happycao — May 2, 2011 @ 1:17 am
Hiii I’ve always been wanting a food processor, especially for breadmaking. THere are so many recipes I cant make because I dont have a food processor! I hope I win!
happycao — May 2, 2011 @ 1:23 am
followed on twitter!
happycao — May 2, 2011 @ 1:24 am
Liked u facebook!
Lynda Clark — May 2, 2011 @ 1:28 am
My food processor recently died after more than 10 years of hard use. So, I would really love to win this one. I use a food processor a lot for things like hummus, a favorite lunch item in our household and I make a ricotta cheesecake that is to die for using a food processor. The robot-coupe food processor looks great!
Lynda Clark — May 2, 2011 @ 1:30 am
I am an email subscriber.
Lynda Clark — May 2, 2011 @ 1:31 am
I follow you on Twitter and Tweeted about the giveaway:
@ lyndacooks Lynda Clark
Check out the Giveaway for Magimix by Robot-Coupe 4200XL 14-cup Food Processor at Picky Palate @bunkycookshttp://tinyurl.com/3z492qc
Lynda Clark — May 2, 2011 @ 1:32 am
I am following Bunkycooks on Face Book.
Lynda Clark — May 2, 2011 @ 1:34 am
I subscribe to your RSS Feed via my Yahoo Reader.
lyndaclark81@yahoo.com
Erin Slattery — May 2, 2011 @ 2:08 am
I love some of the many features this product has.
happycao — May 2, 2011 @ 2:10 am
do you have a recipe for the dutch baby without a food processor?
Gwen replied: — May 2nd, 2011 @ 7:41 am
Hi there,
You could make it in a blender or use a stand or hand mixer. Just make sure it is thoroughly blended and has a little more volume.
Gwen
Susan Scruggs — May 2, 2011 @ 8:27 am
I follow you on Twitter
Susan Scruggs — May 2, 2011 @ 8:28 am
Am following you on Facebook.
Susan Scruggs — May 2, 2011 @ 8:29 am
I would make bacon pecan sandwiches (and just go ahead and apply them to my hips)–what could be wrong with bacon, pecans and mayo?
christine yoo — May 2, 2011 @ 9:43 am
i follow you on the twitter already.
christine yoo — May 2, 2011 @ 9:44 am
just tweeted about the giveaway. tweet tweet
christine yoo — May 2, 2011 @ 9:45 am
i am your facebook fan already
christine yoo — May 2, 2011 @ 9:45 am
i am subscribed to your e-mail, that’s how i found out about this new giveaway!! you totally rock!
Maria P — May 2, 2011 @ 11:16 am
My mom has a Magimix that is more than 30 years old. She has been using it since before I was born and is still being used on a daily basis! If I won his Magimix, I would make her famous gazpacho recipe in it. If I don’t win it, I will be happy to come and wash your Magimix, Gwen! Just to be in the presence of greatness!
Reney — May 2, 2011 @ 11:30 am
I have a food processor and love making hummus in it. A bigger one would be great.
Amy S. — May 2, 2011 @ 1:52 pm
I use my food processor for shredding cheese & slicing veggies mostly.
Amy S. — May 2, 2011 @ 1:55 pm
I’m a twitter follower
Amy S. — May 2, 2011 @ 1:57 pm
I tweeted about your giveaway
Amy S. — May 2, 2011 @ 1:57 pm
I’m also a facebook fan
Amy S. — May 2, 2011 @ 1:58 pm
And I’m an email subscriber
Jessica — May 2, 2011 @ 3:58 pm
with my grad student budget, I could never afford to buy a food processor this nice, but I could certainly use the time savings! I’ve been on a serious hummus kick lately, so that would definitely be the first thing I made, and then I wouldn’t have to spend for the mediocre store-bought stuff.
Jessica — May 2, 2011 @ 3:58 pm
I’m already an RSS subscriber!
Jessica — May 2, 2011 @ 3:58 pm
As well as a facebook liker!
Carmen — May 2, 2011 @ 4:48 pm
I mostly use my food processor for grinding almonds to make Norwegian wedding cakes. But my processor is getting so old, it’s ready to break, so I would love to win the Magimix Robot-Coupe Food Processor! Thanks for the giveaway.
Carmen — May 2, 2011 @ 4:55 pm
I’m subscribed (RSS).
Carmen — May 2, 2011 @ 4:57 pm
Tweet: http://twitter.com/#!/cmouse01/status/65157839349493760
Maris (in Good Taste) — May 3, 2011 @ 2:07 pm
Honestly, I use it for just about everything that needs to be chopped grinded or pureed.
notunlikely — May 3, 2011 @ 3:41 pm
I don’t have one now, but I think I’d most like to use it to puree soups!
notunlikely — May 3, 2011 @ 3:42 pm
I’m a twitter follower now too
(@notunlikely)
notunlikely — May 3, 2011 @ 3:45 pm
AND I’ve tweeted about your awesome giveaway!
beverly — May 3, 2011 @ 4:40 pm
This dutch baby looks TOOOO GOOOD !!! I need a food processor to try it out .
beverly — May 3, 2011 @ 4:40 pm
I subscribe to Bunkycooks.com..
beverly — May 3, 2011 @ 4:42 pm
I look forward to see what Bunkycooks is up to all the time. She always has something exciting !!
beverly — May 3, 2011 @ 4:45 pm
Would you believe, my processor has been way up in my cabinet for a long time. You have encouraged me to get it down & get creative.
shalane — May 3, 2011 @ 7:19 pm
i do not have one and have needed one badly! i would use it to chop up all my veggies, and i would love to make some salsa recipes as well- fruity/sweet salsa for summertime
shalane.pruno@mnsu.edu
shalane — May 3, 2011 @ 7:20 pm
i am already a follower of bunkycooks on twitter
shalane.pruno@mnsu.edu
shalane — May 3, 2011 @ 7:23 pm
i tweeted this giveaway
shalane.pruno@mnsu.edu
shalane — May 3, 2011 @ 7:25 pm
i am a fan of bunkycooks on facebook
shalane.pruno@mnsu.edu
Maria P — May 3, 2011 @ 10:03 pm
I follow you on Twitter!
Maria P — May 3, 2011 @ 10:03 pm
I even tweeted about this amazing blog! And giveaway
Maria P — May 3, 2011 @ 10:04 pm
I also like Bunkycooks on Facebook.
Maria P — May 3, 2011 @ 10:05 pm
I am also a RSS feed subscriber to this here fabulous blog!
Maria P — May 3, 2011 @ 10:05 pm
And finally, I am also a RSS feed subscriber to this here fabulous blog!
Kristina @ spabettie — May 5, 2011 @ 1:13 am
haaa – I totally agree, those hats were crazy! (Beatrice looked like she should be in WHOville!)
I love Dutch Babies… I first learned how to make them in middle school home ec class! then I’d make them every Saturday morning for my family… these look fabulous, and the photos are stunning!
domestic diva — May 5, 2011 @ 2:54 pm
I’d use it for homemade salsa.
Valerie — May 6, 2011 @ 10:49 am
I have a cheapy food processor now and use it all the time – batters, purees, any number of things. I’ve been wanting to get a *real* food processor for a long time but it’s not in the budget, so this would be much appreciated!
Valerie — May 6, 2011 @ 10:51 am
I am a fan of Bunkycooks on Facebook!
Valerie — May 6, 2011 @ 10:52 am
I am subscribed to Bunkycooks via RSS
Stephanie — May 6, 2011 @ 10:53 am
I mostly use my food processor to make baby food for my 8 month old son, which means it gets a lot of use!
Stephanie — May 6, 2011 @ 10:53 am
I am also a fan on Facebook!
Stephanie — May 6, 2011 @ 10:54 am
I also subscribe via e-mail! Love your blog so much!
Valerie Norris — May 6, 2011 @ 11:37 am
Most recently I made pie crust in my food processor. I hate it and want a new one because the bowl ALWAYS gets stuck, and I have a terrible time lifting it back off the base!
Valerie Norris — May 6, 2011 @ 11:37 am
I am already a follower on Twitter.
Valerie Norris — May 6, 2011 @ 11:39 am
I tweeted about the Giveaway!
http://twitter.com/#!/Valerie_Norris
Dawn Chase — May 6, 2011 @ 12:40 pm
I would love this food processor! I have a really, really tiny one that came with the blender… I use it for pumpkins, soups and tomatoes. I would love to process and can more and could really use this processor!
Dawn Chase — May 6, 2011 @ 12:40 pm
I have been following you on Twitter forever now! Keep the great recipes coming!
Dawn Chase — May 6, 2011 @ 12:45 pm
Ooops… forgot to add that I tweeted about the giveaway!
Dawn Chase — May 6, 2011 @ 12:46 pm
I’ve also been following you on FB for ages, too!
Dawn Chase — May 6, 2011 @ 12:46 pm
…and I am a subscriber to your feed!
island girl — May 6, 2011 @ 12:51 pm
GREAT site and fabulous giveaway!! following on Twitter @littleislandstu
island girl — May 6, 2011 @ 12:53 pm
I tweeted!! @littleislandstu -
island girl — May 6, 2011 @ 12:54 pm
Fan on FB!
island girl — May 6, 2011 @ 12:55 pm
subscribing on email!!
island girl — May 6, 2011 @ 12:58 pm
sub. with Google (RSS)
Suddie — May 6, 2011 @ 1:33 pm
I would use my new Robot-Coupe to make everything Julia Child would have used it for.
Suddie — May 6, 2011 @ 1:34 pm
I just tweeted away about the giveaway!
Suddie — May 6, 2011 @ 1:34 pm
You know I couldn’t live without following Bunkycooks tweets!!
Suddie — May 6, 2011 @ 1:35 pm
And, of course, I’m a fan of Sis’ Bunky on Facebook!
Suddie — May 6, 2011 @ 1:35 pm
I just subscribed to Bunkycooks’ email service using my deepacresfarm email.
Tamara — May 6, 2011 @ 10:21 pm
i am going to make some extra chunky guacamole if I win and then make chips from maze!
Tamara — May 6, 2011 @ 10:21 pm
I tweeted the link.
Tamara — May 6, 2011 @ 10:22 pm
I liked Bunkycooks on Facebook
Tamara — May 6, 2011 @ 10:24 pm
I just signed up for emails at Bunkycooks
Tamara — May 6, 2011 @ 10:27 pm
I am now following you on Twitter
Roxie — May 6, 2011 @ 10:36 pm
following you on twitter
Roxie — May 6, 2011 @ 10:36 pm
tweeted the link
Roxie — May 6, 2011 @ 10:37 pm
i would make homemade dog biscuits with that fancy french food processor.
Roxie — May 6, 2011 @ 10:38 pm
liked you on facebook
Roxie — May 6, 2011 @ 10:38 pm
signed up for automatic emails on your website. thanks.
tamara — May 6, 2011 @ 10:47 pm
i am following all your tweets
tamara — May 6, 2011 @ 10:47 pm
i used twitter to send out your link
tamara — May 6, 2011 @ 10:48 pm
i like you on facebook
tamara — May 6, 2011 @ 10:48 pm
i signed up for emails
tamara — May 6, 2011 @ 10:49 pm
i would make guacamole with the help of a robot!!
Douglas — May 7, 2011 @ 8:47 am
I just became a fan on facebook
Douglas — May 7, 2011 @ 8:49 am
i signed up for emails on bunkyciooks.com
Douglas — May 7, 2011 @ 8:50 am
I don’t have a food processor and i would use this almost everyday. I love to cook.
Douglas — May 7, 2011 @ 8:53 am
I am following you on twiter
Douglas — May 7, 2011 @ 8:55 am
i just tweeted the link to this giveaway.
Jeff — May 7, 2011 @ 9:22 am
I would use it to make an amazing minestrone and many other fine things!
Jeff — May 7, 2011 @ 9:23 am
I just became a fan on facebook
Jeff — May 7, 2011 @ 9:24 am
signed up for emails here.
Jeff — May 7, 2011 @ 9:30 am
following your tweets
Jeff — May 7, 2011 @ 9:31 am
sent out a tweet about the giveawy
John — May 7, 2011 @ 12:17 pm
i would whip up a verdes sauce for my famous enchiladas verdes with pine nuts
John — May 7, 2011 @ 12:17 pm
i “liked” you on facebook
John — May 7, 2011 @ 12:19 pm
I just signed up for your email subscription
John — May 7, 2011 @ 12:31 pm
I am following you on twitter
John — May 7, 2011 @ 12:32 pm
I just tweeted about the food processor
Janice — May 7, 2011 @ 12:37 pm
In this French food processor, I would make a facial masque of avocado and lemon.
Janice — May 7, 2011 @ 12:37 pm
You are liked by me on facebook.
Janice — May 7, 2011 @ 12:37 pm
I signed up for your fabulous emails
Janice — May 7, 2011 @ 12:38 pm
following you on twitter
Janice — May 7, 2011 @ 12:39 pm
A little tweet went out about this amazing contest, but I hope no one reads it cause I really want to win.
Jim — May 7, 2011 @ 7:10 pm
i would love to make pie crust in my new food processor, if I am lucky enough to win
Jim — May 7, 2011 @ 7:10 pm
I am following you on twitter now
Jim — May 7, 2011 @ 7:11 pm
i liked you on facebook earlier today
Jim — May 7, 2011 @ 7:13 pm
I just signed up for your emails too
Vance Lancaster — May 8, 2011 @ 12:07 pm
I would take my cottage to La Petite Hut in Northern Michigan and invite Bunkycooks to come visit and teach me how to use it.
Vance Lancaster — May 8, 2011 @ 12:08 pm
I mean I would take my food processor to my cottage!!
Vance Lancaster — May 8, 2011 @ 12:08 pm
I am following you on twitter (chocolatayaya)
Vance Lancaster — May 8, 2011 @ 12:09 pm
I am officially a twit. I tweeted your link all over the place
Vance Lancaster — May 8, 2011 @ 12:10 pm
I am a longstanding fan on face book. i liked you ages ago!
Vance Lancaster — May 8, 2011 @ 12:10 pm
I just signed up for your emails yesterday. I am so excited!
Jill @ Dulce Dough — May 8, 2011 @ 1:28 pm
I would use the food processor to make the dough for pie crust.
Jill @ Dulce Dough — May 8, 2011 @ 1:30 pm
I am a follower on twitter!
Jill @ Dulce Dough — May 8, 2011 @ 1:34 pm
I tweeted about the giveaway:
https://twitter.com/#!/DulceDough/status/67280997179342848
Jill @ Dulce Dough — May 8, 2011 @ 1:35 pm
I am a fan of Bunkycooks on Facebook!
Jill @ Dulce Dough — May 8, 2011 @ 1:36 pm
I subscribe to Bunkycooks via email and love getting the updates in my inbox!
Rebecca Graham — May 8, 2011 @ 2:00 pm
I don’t have a food processer. If I had one, I would make cole slaw with it.
Rebecca Graham — May 8, 2011 @ 2:01 pm
Already a Twitter follower: rhoneygee
Rebecca Graham — May 8, 2011 @ 2:04 pm
Tweeted: http://twitter.com/#!/rhoneygee/status/67288563162677248
Rebecca Graham — May 8, 2011 @ 2:05 pm
Already a Facebook Fan: Rebecca Honey Graham
kateiscooking — May 8, 2011 @ 2:07 pm
I use my processor almost daily for chopping, sauces etc. It’s by far the most used piece of equipment in my kitchen!
kateiscooking — May 8, 2011 @ 2:08 pm
I’m already a Facebook fan
Jill — May 8, 2011 @ 2:35 pm
I could really use this to replace the old chinese one I have.
Dr. Doug — May 8, 2011 @ 2:38 pm
This fancy food processor would really help out in my kitchen. I love to make fresh pasta and this would be great.
Jack — May 8, 2011 @ 2:41 pm
I am a big pie maker and this food processor would be a great help.
Jack — May 8, 2011 @ 2:42 pm
I signed up for emails
Liz Shumpes — May 8, 2011 @ 11:06 pm
This looked SO good that I put in my request to have it made for me for Mother’s Day breakfast. My husband and son were pretty intimidated at first, but SO proud of themselves when they saw the finished product! They even took pictures! Thanks for posting this…it made my day!
Erin Velt — February 21, 2012 @ 11:43 pm
Unfortunately I don’t have a food processor but I am dying to get one. I am getting married in the fall and would love my inner chef to come out for my soon to be hubby. I would use it for everything from sauces to dough for my favorite scones! Love this site!