Honey Sazerac – Guest Post for My Man’s Belly

Cocktails anyone? It’s Casual Friday and time for a little weekend celebration!  I say we mix it up a bit and try something different.  How about a Honey Sazerac?

The Honey Sazerac is a nice variation on the classic Sazerac (which originated in New Orleans).  I love the addition of Honey Lemon Crème to this drink.  It’s quite tasty and perfect for a summertime cocktail hour.

Be sure to head over to My Man’s Belly and my guest post to get the recipe!  I am filling in for Pamela while she is jet-setting around Europe. 😉

Is it 5'oclock yet?

Have a wonderful weekend!



7 Responses to “Honey Sazerac – Guest Post for My Man’s Belly”

  1. 1

    Susan in the Boonies — June 10, 2011 @ 10:09 pm

    I’m on my way!

  2. 2

    Roxana GreenGirl — June 11, 2011 @ 11:23 am

    Somewhere in the world it must be 5 o’clock. That cocktail looks darn good!

  3. 3

    Priscilla - She's Cookin' — June 11, 2011 @ 3:28 pm

    Oh, lucky Pamela! I love addition of honey lemon creme to the Sazerac – tempers the whiskey and bitters :)

  4. 4

    Lana — June 12, 2011 @ 2:06 am

    I know that Pam is having a blast gallivanting through Europe, but having a drink like this is pretty awesome, too!

  5. 5

    Drick — June 12, 2011 @ 9:10 am

    oh yeah, looks like a very nice variation, gonna have to take a peek

  6. 6

    Bakerbynature — June 12, 2011 @ 10:37 pm

    Just looking at those drinks is making me thirsty… not good at 11 pm when your already in bed!

  7. 7

    Brian @ A Thought For Food — June 13, 2011 @ 7:05 am

    You know I can’t pass up a cocktail. Heading over right now!

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