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Chef Interviews
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Interview with Chef Katie Button and Félix Meana at Cúrate in Asheville, NC & a recipe for Gambas al Ajillo
Feb 4, 2013
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Executive Chef Scott Crawford – The Umstead Hotel and Herons in Cary, NC and a recipe for Chestnut & Parsnip Soup
Nov 5, 2012
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Interview with Chef Joseph Lenn at Blackberry Farm-Walland, TN & Guinea Confit with Gnocchi & Poached Eggs
Oct 2, 2012
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Interview with Chef Ken Oringer of Clio in Boston, MA and a recipe for Earth Crab Toast
Aug 30, 2012
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Interview with Lidia Bastianich – Part 2 and a recipe for a Free-Form Peach Crostata
Jul 10, 2012
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Interview with Lidia Bastianich – Part 1 and a recipe for Rice and Zucchini Crostata (Torta di Riso e Zucchine)
Jul 5, 2012
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Chef Robert Wysong – The Sanctuary at Kiawah Island and Spiced Soft Shell Crab with Remoulade
Jun 1, 2012
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Interview with Chef Ming Tsai of Blue Ginger – Wellesley, MA and a recipe for Three-Bean Chili
Apr 13, 2012
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Chef Anthony Lamas – Seviche, A Latin Restaurant, Louisville, KY and Roasted Poblano and Manchego Weisenberger Grits
Mar 25, 2012
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Chef Dena Marino on board the Celebrity Eclipse and a recipe for Stuffed Idaho Trout
Jan 19, 2012
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Interview with Executive Chef German Rijo – Savor Your Destination culinary cruise on the Celebrity Eclipse – Part 2
Jan 10, 2012
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Interview with Chef John Besh at Restaurant August in New Orleans
Oct 28, 2011
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Interview with Chef Colin Bedford – Fearrington House Inn – Yogurt and Lemon Thyme Panna Cotta
Oct 11, 2011
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Chef Mike Lata – FIG, Charletson, SC and Coddled Sea Island Farm Egg with Stone Crab
Sep 7, 2011
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Chef Walter Bundy, Lemaire – Richmond, VA and Fried Green Tomatoes with Chesapeake Bay Blue Crab Salad
Jul 14, 2011
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Interview with Chef Sean Brock – Charleston, SC and a recipe for Hoppin’ John
Jun 20, 2011
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Interview with Chef Dean Maupin at Keswick Hall – Scallops with Ratatouille and Parmesan Sauce
Jun 13, 2011
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Interview with Chef Craig Deihl of Cypress in Charleston, South Carolina and a recipe for Crisp Wasabi Tuna
May 18, 2011
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Interview with Chef Michelle Weaver of Charleston Grill and a Recipe for Cauliflower Soup with Truffled Brioche Croutons
Mar 30, 2011
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Interview with Ralph Brennan in New Orleans and a Recipe for Chocolate Bread Pudding
Mar 23, 2011
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Interview with Chef Linton Hopkins – Restaurant Eugene, Atlanta, Georgia and his recipe for Shrimp Bisque
Mar 10, 2011
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Interview with Chef Kevin Rathbun – Atlanta, Georgia
Sep 1, 2010
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Interview with Chef John Fleer – Canyon Kitchen in Cashiers, North Carolina
Jul 6, 2010
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In The Kitchen With Chef Johannes Klapdohr – Schmackofatz!
Jun 17, 2010
