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Travel

Euphoria – Food, Wine, and Music in Greenville, South Carolina May 21, 2013
Wentworth Mansion – Charleston, South Carolina May 7, 2013
Thomas Jefferson’s Birthday Special for our culinary tour to Virginia Apr 10, 2013
The Fifth Annual Gourmet & Grapes Weekend at The Sanctuary on Kiawah Island Benefitting MUSC Hollings Cancer Center Mar 12, 2013

On The Road culinary adventures travels to Jefferson’s Virginia – April 21 – 23, 2013 Feb 20, 2013
The Secrets Behind Cafe du Monde’s Beignets Jan 28, 2013
Dinner with the Stars – Outstanding in the Field, Leicester, NC and The Ultimate Critic’s Dinner, Charleston, SC Jan 7, 2013
An Evening with Chef Thomas Keller and Chef Sebastien Rouxel in Nashville, TN Dec 10, 2012

The Umstead Hotel and Spa in Cary, NC and Herons Restaurant Oct 30, 2012
On The Road culinary adventures goes to Louisville, KY with Pappy Van Winkle Bourbon Oct 26, 2012
Trout Slayer – Fly Fishing with Chef Joseph Lenn & a Recipe for Sunburst Trout with Cruze Farm Buttermilk Consommé Oct 14, 2012
Blackberry Farm – Walland, Tennessee Oct 8, 2012

Travels through Eastern Europe Jun 12, 2012
The chefs at Kiawah Island Golf Resort and a recipe for Palmetto Quail from Jasmine Porch May 29, 2012
Kiawah Island Golf Resort – Kiawah Island, South Carolina May 23, 2012
2012 Atlanta Food & Wine Festival May 17, 2012

The 2012 James Beard Foundation Awards May 15, 2012
The sights and flavors of New York City May 11, 2012
Honor The Animal Apr 26, 2012
Four Mile Farm in Ball Ground, GA and a recipe for Marinated and Grilled Loin Lamb Chops Apr 24, 2012

King of the Mountain Chef’s Challenge 2012 and Fennel Pollen Sautéed Trout Fillet on Parsnip and Apple Puree Mar 30, 2012
Perfectly Paired Dinner at Charleston Grill and a recipe for Olive Oil Ice Cream Mar 16, 2012
Charleston Wine and Food Festival – Part Two Mar 13, 2012
Charleston Wine and Food Festival – Part One Mar 8, 2012

Savannah Clam Company and a recipe for Steamed Littleneck Clams with White Wine Sauce Feb 3, 2012
Savannah National Wildlife Refuge Jan 30, 2012
Chef Dena Marino on board the Celebrity Eclipse and a recipe for Stuffed Idaho Trout Jan 19, 2012
Colors of the Caribbean and a recipe for Arroz con Gandules Jan 13, 2012