Far Away Places

• A Visit to D’Osvaldo, Prosciutto di Cormòns in Friuli, Italy & a recipe for Prosciutto Purses (Fagottini di Prosciutto) Sep 8, 2012
• Hotel Londra Palace in Venice, Italy and a recipe for Grilled Scallops and Octopus, Potato Salad and Spinach Sauce Aug 27, 2012
• Exploring the wines of Friuli-Venezia Giulia, the Northeastern wine region of Italy Aug 22, 2012
• Travel to Lidia’s Italy, Friuli-Venezia Giulia and a recipe for Herb and Wild Greens Fritatta Aug 1, 2012

• Mediterranean Empires Cruise on Holland America’s Nieuw Amsterdam Jul 20, 2012
• Travels through Eastern Europe Jun 12, 2012
• Chef Dena Marino on board the Celebrity Eclipse and a recipe for Stuffed Idaho Trout Jan 19, 2012
• Colors of the Caribbean and a recipe for Arroz con Gandules Jan 13, 2012

• Culinary Cruise on board the Celebrity Eclipse – Savor Your Destination – Part 1 Jan 6, 2012
• Tagliderini al Tartufo (Pasta with truffles) from The White Boar in Florence, Italy Feb 10, 2011
• Guido’s – Show me the money or I’ll send my Uncle to escort you out! Nov 27, 2009
• Mercat de la Boqueria in Barcelona Nov 24, 2009

Tomato Preserves for Holiday Gift Giving

• On the Road 300×250

  

• Receive Email Updates

  Enter your email address:
  
  

• Recent Posts

  • Meyer Lemon Frozen Yogurt
  • Wentworth Mansion – Charleston, South Carolina
  • From Sangria to Homemade Dulche de Leche – A Recap of The Best Cinco de Mayo Recipes
  • Kentucky Derby Day Favorites, an Update, and a Quick Look at Our Culinary Tour to Jefferson’s Virginia
  • Honey Balsamic Strawberries with Whipped Vanilla Crème Fraîche

• James Beard Awards

  

• Amazon

  

• Categories

  • Appetizers
  • Baked Goods
  • Below the Mason-Dixon Line
  • Beverages
  • Chef Interviews
  • Condiments
  • Cooking Tips
  • Desserts
  • Far Away Places
  • Farms
  • Favorites
  • Main Dishes
  • Miscellaneous
  • Mountain Mondays
  • North
  • Product Reviews
  • Recipes
  • Side Dishes
  • Soups and Salads
  • Thoughts On Food
  • Travel
  • West of the Mississippi

• Archives

  Select Month May 2013 April 2013 March 2013 February 2013 January 2013 December 2012 November 2012 October 2012 September 2012 August 2012 July 2012 June 2012 May 2012 April 2012 March 2012 February 2012 January 2012 December 2011 November 2011 October 2011 September 2011 August 2011 July 2011 June 2011 May 2011 April 2011 March 2011 February 2011 January 2011 December 2010 November 2010 October 2010 September 2010 August 2010 July 2010 June 2010 May 2010 April 2010 March 2010 February 2010 January 2010 December 2009 November 2009
• 
• 
• 

• BBF 160×600

  

• WIld Hibiscus

  

• Jarlsberg

  

• Glam Button
• All material on this website is the sole possession of the authors and is copyrighted and may not be copied or reproduced in any form without the express written permission of the authors/owners.
• 
• 
• 

• Monticello

  

• Recent Posts

  • Meyer Lemon Frozen Yogurt
  • Wentworth Mansion – Charleston, South Carolina
  • From Sangria to Homemade Dulche de Leche – A Recap of The Best Cinco de Mayo Recipes
  • Kentucky Derby Day Favorites, an Update, and a Quick Look at Our Culinary Tour to Jefferson’s Virginia
  • Honey Balsamic Strawberries with Whipped Vanilla Crème Fraîche
  • Thomas Jefferson’s Birthday Special for our culinary tour to Virginia
  • Fresh Asparagus Soup for Spring

• Recent Comments

  • Gwen said Hi Jamie, I thought the same thing after I brought...
  • Gwen said LOL!!
  • Jamie said I love lemon sorbet and even lemon ice cream but t...
  • Lindsey said ok….I’m telling Sooze
  • Katrina @ Warm Vanilla Sugar said This recipe would be a total dream for my boy! He...
  • Lisa said I don’t like coffee, but I love coffee ice c...