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• The 2012 James Beard Foundation Awards May 15, 2012
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Chicken and Dumplings – Chef Mike Lata, FIG – Charleston, SC

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• Recent Posts

  • Chef Ken Vedrinski – Trattoria Lucca & Coda del Pesce – Charleston, SC & a Recipe for Espresso Gelato
  • Olive OIl Cake with Strawberry Gelato and Macerated Strawberries
  • Tasting the Mediterranean – A Culinary Cruise on board the Seabourn Quest – September 16, 2013
  • Our Summer Organic Garden Project
  • Travel Planning Made Easy – An Introduction to MyGola
  • Euphoria – Food, Wine, and Music in Greenville, South Carolina
  • Meyer Lemon Frozen Yogurt

• Recent Comments

  • Ron Hughes said A wonderful sounding dish since I like things R...
  • Cook In / Dine Out said This sounds delicious. I’ve used Jeni’...
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