The river delights to lift us free, if only we dare to let go.
- Richard Bach
Life is all about choices. It is fascinating to see what direction people take when they are at a crossroad in their lives. John Pelli, owner of Savannah Clam Company in Savannah, Georgia, is someone who was faced with a career choice. He is one of many people that we have met in our travels who has said “the heck with it”, quit a professional position and has become a farmer and now owns his own business.
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Posted by Gwen on February 3, 2012
This past July we went On the Road to Savannah, Georgia to do a photo shoot and some other work for Bunkycooks. As you may know, we love Savannah and had just been there in April for Go Savor. With a little free time on…
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Please welcome Mr. B for his first guest post on Bunkycooks. I asked him to write about our experiences cooking with the PolyScience Sous Vide Professional Chef Series since he has been the scientist behind all the madness preparing and cooking foods by this method…
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Do you have the ingredients in your pantry to make several lunches or dinners with the addition of a just few fresh ingredients? There is always pasta when all else fails, but wouldn’t it be nice to have some other healthy options when you open…
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A cooking class in a ship’s galley with a well-known chef while on board a cruise ship…how much fun would that be? It was definitely one of the highlights of our Savor Your Destination culinary cruise in December 2011, featuring guest chef Dena Marino, on…
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I am partial to French cooking and always have been. I will choose dishes like Coq au Vin or Boeuf Bourguignon when entertaining, especially during this time of year. They are hearty one pot dishes that satisfy the soul and the belly on these dreary…
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Bright blue skies, sunny days, pristine beaches and breathtakingly clear blue water. That is the Caribbean. Each island has its own characteristics and languages. Each has a unique and rich history dating back to the early 1500’s when the Spaniards came to colonize the Caribbean. …
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16,000 meals a day. That is how many meals are served on board the ship, Celebrity Eclipse, to 2800 guests and the ship’s crew each day. Can you imagine the menu planning and the grocery list that it takes to serve that many meals? We…
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We are always looking for the finest in food, wine and travel to bring to our readers. Several weeks ago we set sail aboard the beautiful Celebrity Eclipse from Miami to the Caribbean for one of their food and wine specialty cruises, Savor Your Destination. …
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What comes to mind when you think of Miami, Florida? Perhaps gorgeous beaches, year-round sunshine, nightlife and South Beach? We also think of Miami and South Beach as a great travel destination with luxury hotels and incredible food. A few weeks ago we traveled to…
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