FAQs

Advertising with Bunkycooks

If you would like to advertise on the Bunkycooks site, please contact us through the Contact form for further information on rates and availability.

Bunkycooks Amazon Store

All items found in Bunkycooks store are provided through Amazon.com. The price you pay is the lowest price offered by Amazon and if you are a Prime customer of Amazon your account is recognized. Purchasing through Bunkycooks helps us defray some costs associated with providing our readers with interesting reviews, photographs and recipes. If you are going to purchase an item, please purchase through our store.

Recipe Development

Bunkycooks works with specific companies and agencies for the design and development of recipes.  If you are interested, please contact us via the Contact form.

Photography

I have a Canon EOS 40D camera. The lenses I use are a Tamron 60mm F/2 Macro, a Canon 100mm F/2.8 Marco as well as a Canon 28-135mm F 3.5 Zoom.

Many of the earlier photos in the blog were taken by me with a Sony Cyber Shot DSC-WX point and shoot. They were not so spectacular, so I enrolled in Digital 101 at The Showcase School in Atlanta! I have to mention my awesome instructor, Jeff Roffman. Let me just say, that if his photography doesn’t inspire you to be a better photographer, than nothing will!

I am now taking many of the pictures, however, my husband is still assisting me in the learning process.   He is the photographer when I am doing the cooking or we are on the road for site visits and chef interviews.

Just So You Know

I use a Dacor range with burners rated at 18,000 BTU. It gets hot (yours may get even hotter!). So, when I talk about cooking times, you may need to do some adjusting to your own heat level or cooking time if your burners have a different BTU rating.

I also like to suggest that you keep an oven thermometer in your oven to be sure that the temperature is accurate. Cooking times will very greatly if you are trying to bake at 350 degrees, but your oven is only at 325 degrees. As my hubby would say, keep the oven door closed! Peeking through the glass is fine, but don’t keep opening the door. The heat level quickly goes down every time you open up the oven. It takes 10 minutes or more to recover the original oven temperature every time you open the door. Bet you didn’t know that, did you?

Disclosure

Many recipes on our site are original creations.  If a recipe is used or adapted from another source, we duly attribute the recipe.

We receive advertising revenue from companies that advertise on our website.   We make every effort to ensure that these ads are consistent with our standards and brand.  On occasion, certain ad agencies will place an ad that is not consistent with our brand and we make reasonable efforts to have these ads removed from the site as we become aware of them.

The Bunkycooks personally pay for our travel and meals.  On occasion we are compensated but we do not make paid endorsements. We never commit to a positive review and have adopted the principle that if it fails to meet our expectations we do not write about it.  We would rather reimburse a provider than write something that is misleading.

We are looking into adopting the CMP.LY compliance standard for disclosure.

Copyright

All material on this website is the sole possession of the authors and is copyrighted and may not be copied or reproduced in any form without the express written permission of the authors/owners.  You may contact us via the contact page of the website or sending an email to gwen@bunkycooks.com to request permission to use any photographs or written material.