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- Far Away Places, Travel
Exploring the wines of Friuli-Venezia Giulia, the Northeastern wine region of Italy
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- Appetizers, Far Away Places, Main Dishes, Recipes, Travel
Travel to Lidia’s Italy, Friuli-Venezia Giulia and a recipe for Herb and Wild Greens Fritatta
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- Far Away Places, Main Dishes, Recipes, Travel
Hotel Londra Palace in Venice, Italy and a recipe for Grilled Scallops and Octopus, Potato Salad and Spinach Sauce
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- Appetizers, Far Away Places, Recipes, Travel
A Visit to D’Osvaldo, Prosciutto di Cormòns in Friuli, Italy & a recipe for Prosciutto Purses (Fagottini di Prosciutto)
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Travel More Travel »
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Travel Planning Made Easy – An Introduction to MyGola
Where do you want to go? Close your eyes and picture your next destination for a vacation. Is it Europe, Asia, or perhaps Australia? Maybe it is somewhere more specific, like Barcelona. Which country do you want to visit? ...
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Euphoria – Food, Wine, and Music in Greenville, South Carolina
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Wentworth Mansion – Charleston, South Carolina
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Thomas Jefferson’s Birthday Special for our culinary tour to Virginia
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The Fifth Annual Gourmet & Grapes Weekend at The Sanctuary on Kiawah Island Benefitting MUSC Hollings Cancer Center
Recipes More Recipes »
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Meyer Lemon Frozen Yogurt
Life is like an ice-cream cone, you have to lick it one day at a time. ~ Charles M. Schulz Ice cream, gelato, and frozen yogurt make frequent appearances in our home during the spring and summer months. A...
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From Sangria to Homemade Dulche de Leche – A Recap of The Best Cinco de Mayo Recipes
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Kentucky Derby Day Favorites, an Update, and a Quick Look at Our Culinary Tour to Jefferson’s Virginia
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Honey Balsamic Strawberries with Whipped Vanilla Crème Fraîche
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Fresh Asparagus Soup for Spring
Chefs More Chef Interviews »
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Interview with Chef Katie Button and Félix Meana at Cúrate in Asheville, NC & a recipe for Gambas al Ajillo
There is no room for second place. There is only one place in my game, and that’s first place. ~ Vince Lombardi March 2011. Asheville, North Carolina. Cúrate, an authentic Spanish tapas restaurant opens to rave reviews. Since then,...
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Executive Chef Scott Crawford – The Umstead Hotel and Herons in Cary, NC and a recipe for Chestnut & Parsnip Soup
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Interview with Chef Joseph Lenn at Blackberry Farm-Walland, TN & Guinea Confit with Gnocchi & Poached Eggs
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Interview with Chef Ken Oringer of Clio in Boston, MA and a recipe for Earth Crab Toast
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Interview with Lidia Bastianich – Part 2 and a recipe for a Free-Form Peach Crostata
Thoughts on Food More Thoughts on Food »
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Celebrity Chef Tour Dinner Series with Host Chef Craig Deihl at Cypress in Charleston, South Carolina – February 6, 2013
James Beard’s desire to bring great food to America’s kitchens is one reason that many of us have a strong passion for cooking and culinary writing today. Beard shared his love affair of fine food with everyone who would...
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Food Artisans and Farmers Speak Out For a Food Hero
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Bunkycooks’ Third Anniversary – The Year in Review
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Cooking and Plating Techniques with Executive Chef Colin Bedford at Fearrington House Inn – Pittsboro, NC
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About Me
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