Labor Day Picnic and a Spicy Fig Orange Jam

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by bunkycooks on September 3, 2010

I am in total disbelief that it is Labor Day Weekend! The Summer seemed to literally vanish this year. I know it’s not quite over yet, but it is definitely on it’s way out. We were all complaining about the stifling heat and now as it is cooling off in the morning and evenings, there is definitely that touch of Fall in the air. I do love Fall and Winter, but I know that very soon, we will be fussing about the cold and the rain and the snow (remember last Winter?!). So, yes, I am feeling a bit melancholy.

The saddest part about this time of year is that all the wonderful produce will soon be gone. I bought the last of the blackberries that were available at the Cashiers Farmers’ Market two weekends ago. Today I picked up another twenty five pounds of peaches from Osage Farms (what to do with them now…well, of course, make Brandied Peach Ice Cream or Peach Freezer Jam!). I bought so much since they said they would be gone in the next few days.

Great food and excellent wine for a picnic in the mountains!

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Interview with Chef Kevin Rathbun – Atlanta, Georgia

by bunkycooks on September 1, 2010

This article is another in my series of interviews with Great American Chefs. This time Bunkycooks spoke with Chef Kevin Rathbun in Atlanta, Georgia.

Mr. Bunkycooks and I were having dinner at Rathbun’s the evening before my scheduled interview and happened to run into Chef Rathbun at the bar that night. Now of course, this Chef is rather hard to miss! He is about 6’6” and has a larger than life presence. We had a chance to chat for a few minutes and I told him that I would try to come up with something new and different to ask him, since so much has already been written about him.

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Baked Alaska for The Daring Bakers Challenge – Brown Butter Pound Cake with Brandied Peach Ice Cream

August 27, 2010
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I know that my schedule has been a bit off kilter over the last few weeks and that I have been writing less and puting posts out on odd days. We are exactly two weeks away from Food Blog Forum Atlanta, so things are rather hectic here in the South! I am running about like [...]

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Brandied Peach Ice Cream

August 24, 2010
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Yes, you are seeing right. This is another post about peaches. It is actually a boozy peach dessert (so that should make some of you happy!). I made a Brandied Peach Ice Cream! You know that I love playing with liquor in desserts such as Liquored Up Cherry Vanilla Ice Cream and Blackberry Claufouti with [...]

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How to Make Freezer Jams – We’re Jammin’ Now!

August 20, 2010
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I am in total disbelief that it is Friday again. Wow! I am not a big fan of releasing posts on Friday because I realize that although I may not have a life, many of you do and do not spend as much time on the computer as I do once the weekend rolls around. [...]

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Watermelon Martinis – Oh, sweet sugar baby!

August 16, 2010
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I keep hearing how busy everyone is this Summer and how quickly time has flown by. Heck, school is already back in session in many places! Where did the Summer go?? If you follow Bunkycooks, you will know that our crazy lives have been no exception this Summer! I have been planning Food Blog Forum [...]

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From the Boardroom to the Barn at River Road Farms! and a recipe for Summer Berry and Peach Crisp

August 12, 2010
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Here is another adventure in the On the Road with Bunkycooks series. This time we went to a berry farm. You know how much the Bunkycooks love fresh fruit (especially really fresh, just picked fruit!), so what could be more fun than picking our own berries in the sweltering heat on a lovely Summer day? [...]

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Mr. Bunkycooks has Gone Fishin’ at the Sunburst Trout Farm in Canton, North Carolina!

August 9, 2010
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This is another post in the On the Road with Bunkycooks series. This time we traveled to a trout farm in the Shining Rock Wilderness Area in Western North Carolina! I arranged for the Bunkycooks to meet with Sally Eason, who is the CEO and second generation of Sunburst Trout Company. I just had to [...]

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Visiting the City Farmers’ Market in Asheville with the Chefs from The Grove Park Inn

August 5, 2010
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This post is the second one on our trip to Asheville, North Carolina and The Grove Park Inn and the the third in the On the Road with Bunkycooks series. On our first full day in Asheville (after much wine and good food the prior evening), we started the morning off with a really large [...]

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Finding the Best Local Ingredients and Bringing them Home – The Grove Park Inn and their Farm to Table Philosophy

August 2, 2010
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This is the 2nd post in my series of On the Road with Bunkycooks and the first article on our trip to Asheville, North Carolina and The Grove Park Inn. The Bunkycooks traveled to Asheville to stay at The Grove Park Inn for a couple of days so that we could meet their Executive Chef, [...]

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